Restaurant Lounge Manager Jobs in Saudi Arabia

• 3 - 5 Years
• Riyadh - Saudi Arabia

Manage lobby lounge operations, ensure guest service excellence, supervise staff, oversee menu management, and implement marketing strategies for revenue growth.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervise restaurant staff, ensure service quality, manage inventory, and train new employees while possessing culinary expertise and strong organizational skills.

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Engage guests, take accurate orders, and deliver food while ensuring high standards of service, with strong customer service and teamwork skills required.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking an Operations Supervisor for multi-unit food and beverage operations, focusing on quality control, compliance management, and recipe consistency.

• 1 - 6 Years
• Dammam - Saudi Arabia

Process customer transactions accurately, provide excellent customer service, maintain cleanliness, and handle cash reconciliation with strong problem-solving skills.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead restaurant operations by providing exceptional service, managing team performance, ensuring compliance, and maximizing revenue while fostering a positive work environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead food and beverage operations, enhance guest satisfaction, supervise team performance, and ensure compliance while delivering exceptional service.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead restaurant operations, manage team development, ensure service standards, and maximize revenues while maintaining compliance and promoting guest satisfaction.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, ensure exceptional customer service, train team members, meet financial targets, and comply with health and safety regulations.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, lead a diverse team, manage budgets, ensure customer satisfaction, and maintain high food safety standards.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Support daily restaurant operations, supervise staff, ensure service quality, and maintain food safety standards; requires leadership skills and hospitality degree.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Manage restaurant launches, ensuring brand standards and strategic execution in Saudi Arabia, requiring local experience and Arabic language skills.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead and supervise restaurant staff, ensure exceptional guest service, manage operations, conduct training, and maintain compliance with health regulations.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant operations, ensuring authentic Saudi cuisine and luxury standards while managing guest experiences and team development.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, ensuring guest satisfaction and luxury service standards while managing staff, finances, and compliance with safety regulations.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, manage staff and inventory, ensure compliance with policies, and possess strong leadership and communication skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Greet and manage guest reservations, ensure seamless service, and maintain cleanliness while providing excellent customer service in a luxury environment.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and support inventory management in a luxury dining environment.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, ensure food safety, lead culinary staff, manage inventory, and uphold luxury dining standards in Saudi cuisine.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining standards while providing exceptional customer service.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Oversee restaurant operations, ensure customer satisfaction, manage staff, financial performance, and marketing strategies while possessing strong leadership and organizational ...

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Turkish restaurant operations, ensure service excellence, manage inventory, lead team development, drive revenue growth, and maintain health compliance.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee Mediterranean restaurant operations, ensuring service excellence, team leadership, financial performance, and compliance with health standards while fostering guest rela...

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee operations, ensure quality service, lead team development, drive financial performance, and maintain compliance in a Singaporean specialty restaurant.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Serve food and beverages, ensure guest satisfaction, upsell items, maintain cleanliness, and adhere to hotel policies while collaborating with staff.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Hiring for various positions in a seafood restaurant, requiring experience in seafood preparation and cooking.