Restaurant Management Hotel Jobs in Dubai

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop and maintain culinary goals, manage budgets, lead teams, ensure exceptional customer service, and possess strong financial and management skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Analyze revenue management data, execute strategies, and build relationships while ensuring effective sales and pricing strategies to maximize revenue.

• 4 - 9 Years
• Dubai - United Arab Emirates

Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' ab...

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, ensure exceptional customer service, supervise front desk team, and support human resource activities in a hospitality environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensuring high-quality service, cleanliness, staff training, and financial management while fostering innovation and development.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage spa operations, sales, and marketing strategies while ensuring exceptional customer service and conducting human resources activities for effective team performance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for client onboarding, training, and support in a fast-paced environment, requiring excellent communication and knowledge of Cloud POS systems.