Showing 16

Restaurant Management Jobs in Egypt

EAM-F&B

Marriott International

Oversee food and beverage operations, develop strategies, manage budgets, ensure culinary standards, and lead teams to enhance customer satisfaction and financial performance.

Employer Active26 Mar
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Executive Sous Chef, Mediterranean

Marriott International

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in Mediterranean cuisine.

9 Mar

Software Engineer (Frontend - Mid)

Foodics

Develop and maintain frontend applications using Vue.js, write clean code, collaborate with teams, and integrate APIs while ensuring performance and quality.

11 Mar

Restaurant Manager

TRESKON

  • 5 - 7 Years
  • Cairo - Egypt

Oversee restaurant operations, lead staff, manage inventory, ensure compliance, analyze financials, and enhance guest satisfaction with strong leadership skills.

30+ days ago

Mgr-Restaurant

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

30+ days ago

Steakhouse Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

30+ days ago

AsstDir-Rooms

Marriott International

Assists in planning and evaluating room operations, ensuring customer satisfaction, managing budgets, and leading the team to meet financial goals.

30+ days ago

Residences Housekeeping Manager

Marriott International

Manages daily housekeeping operations, ensures cleanliness, supervises staff, and enhances guest satisfaction while adhering to financial objectives.

30+ days ago

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

30+ days ago

Pastry Sous Chef

Four Seasons Hotel

Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary education and supervis...

30+ days ago

Customer Success Lead

Foodics

Manage a team to enhance customer relationships, drive retention, analyze feedback, and ensure client success with technology adoption and support.

30+ days ago

People Operations Lead

Foodics

Seeking a strategic leader for People Operations, overseeing payroll, compliance, and team development while ensuring operational efficiency and legal adherence.

30+ days ago

Training Specialist

Foodics

Responsible for training customers on Foodics software, handling requests, and providing support while ensuring excellent communication and problem-solving skills.

30+ days ago

Sales Coordinator

Foodics

The role involves responding to inquiries, generating sales leads, managing prospects, and supporting marketing efforts in a fast-paced environment.

30+ days ago

Pay Operations Manager

Foodics

Lead launch and operations of Foodics Pay, ensuring compliance and excellence in payment services while managing partnerships and enhancing customer experience.

30+ days ago

Restaurant Supervisor

TRESKON

  • 3 - 5 Years
  • Cairo - Egypt

Oversee restaurant operations, supervise staff, ensure compliance with health standards, and manage inventory while delivering excellent customer service.

30+ days ago

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