Restaurant Management Jobs in Egypt
EAM-F&B
Marriott International- 4 - 9 Years
- Cairo - Egypt
Oversee food and beverage operations, develop strategies, manage budgets, ensure culinary standards, and lead teams to enhance customer satisfaction and financial performance.
Employer Active26 MarExecutive Sous Chef, Mediterranean
Marriott International- 4 - 9 Years
- Cairo - Egypt
Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in Mediterranean cuisine.
9 MarSoftware Engineer (Frontend - Mid)
Foodics- 3 - 8 Years
- Cairo - Egypt
Develop and maintain frontend applications using Vue.js, write clean code, collaborate with teams, and integrate APIs while ensuring performance and quality.
11 MarRestaurant Manager
TRESKON
- 5 - 7 Years
- Cairo - Egypt
Oversee restaurant operations, lead staff, manage inventory, ensure compliance, analyze financials, and enhance guest satisfaction with strong leadership skills.
30+ days agoMgr-Restaurant
Marriott International- 4 - 9 Years
- Egypt - Egypt
Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.
30+ days agoSteakhouse Manager
Marriott International- 2 - 7 Years
- Egypt - Egypt
Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.
30+ days agoAsstDir-Rooms
Marriott International- 2 - 4 Years
- Cairo - Egypt
Assists in planning and evaluating room operations, ensuring customer satisfaction, managing budgets, and leading the team to meet financial goals.
30+ days agoResidences Housekeeping Manager
Marriott International- 3 - 5 Years
- Cairo - Egypt
Manages daily housekeeping operations, ensures cleanliness, supervises staff, and enhances guest satisfaction while adhering to financial objectives.
30+ days agoSous Chef
Marriott International- 2 - 7 Years
- Cairo - Egypt
Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.
30+ days agoPastry Sous Chef
Four Seasons Hotel- 3 - 7 Years
- Egypt - Egypt
Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary education and supervis...
30+ days agoCustomer Success Lead
Foodics- 3 - 8 Years
- Cairo - Egypt
Manage a team to enhance customer relationships, drive retention, analyze feedback, and ensure client success with technology adoption and support.
30+ days agoPeople Operations Lead
Foodics- 2 - 4 Years
- Cairo - Egypt
Seeking a strategic leader for People Operations, overseeing payroll, compliance, and team development while ensuring operational efficiency and legal adherence.
30+ days agoTraining Specialist
Foodics- 1 - 2 Years
- Cairo - Egypt
Responsible for training customers on Foodics software, handling requests, and providing support while ensuring excellent communication and problem-solving skills.
30+ days agoSales Coordinator
Foodics- 1 - 2 Years
- Cairo - Egypt
The role involves responding to inquiries, generating sales leads, managing prospects, and supporting marketing efforts in a fast-paced environment.
30+ days agoPay Operations Manager
Foodics- 5 - 7 Years
- Cairo - Egypt
Lead launch and operations of Foodics Pay, ensuring compliance and excellence in payment services while managing partnerships and enhancing customer experience.
30+ days agoRestaurant Supervisor
TRESKON
- 3 - 5 Years
- Cairo - Egypt
Oversee restaurant operations, supervise staff, ensure compliance with health standards, and manage inventory while delivering excellent customer service.
30+ days agoGet Personalised Jobs Recommendations
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