Restaurant Management Jobs in Egypt

• 2 - 4 Years
• Cairo - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage teams, and develops employee training programs.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.

• 1 - 6 Years
• Egypt - Egypt

Build and manage customer relationships, execute sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 1 - 3 Years
• Egypt - Egypt

Build and manage relationships to generate sales opportunities, execute sales activities, and provide exceptional customer service while understanding market trends.

• 2 - 7 Years
• Egypt - Egypt

Lead Rooms Team to enhance guest satisfaction, manage profitability and revenue goals, while ensuring exceptional customer service and effective human resources activities.

• 2 - 7 Years
• Egypt - Egypt

Administers employee training programs, evaluates effectiveness, develops training plans, manages budgets, and requires a degree in Human Resources or related fields.

• 1 - 3 Years
• Egypt - Egypt

Build and strengthen customer relationships, manage sales activities, maximize revenue through market knowledge, and provide exceptional customer service.

• 1 - 3 Years
• Egypt - Egypt

Build and manage customer relationships to generate sales opportunities, execute sales activities, and provide exceptional customer service while maximizing revenue.

• 1 - 7 Years
• Egypt - Egypt

Develop and execute sales strategies, maximize revenue, manage sales activities, analyze financial data, ensure exceptional customer service, and build successful relationships.

• 1 - 6 Years
• Cairo - Egypt

Build and manage relationships to generate sales opportunities, support operational sales activities, and deliver exceptional customer service while maximizing revenue.

• 2 - 6 Years
• Cairo - Egypt

Responsible for Total Quality Management, coaching, training, and implementing quality assurance strategies to enhance guest satisfaction and employee engagement.

• 0 - 5 Years
• Egypt - Egypt

Manage housekeeping operations, ensure compliance with regulations, oversee guest services, and maintain inventory while providing exceptional customer service.

• 0 - 5 Years
• Egypt - Egypt

The role involves managing projects, supporting operations, ensuring customer satisfaction, and developing leadership skills in the hospitality sector.

• 2 - 4 Years
• Egypt - Egypt

Manage guest services, resolve complaints, supervise front desk operations, ensure exceptional customer service, and support human resource activities.

• 3 - 5 Years
• Egypt - Egypt

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Egypt - Egypt

Drive revenue through proactive solicitation of group and catering accounts, providing exceptional customer service and building successful relationships with clients.

• 2 - 4 Years
• Egypt - Egypt

Supports management with administrative tasks, correspondence, customer service, and documentation while ensuring safety procedures and effective communication.

• 4 - 7 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 1 - 3 Years
• Cairo - Egypt

Support daily housekeeping operations, manage budgets, ensure guest satisfaction, and supervise staff while maintaining compliance with regulations.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 0 - 5 Years
• Cairo - Egypt

Manage housekeeping operations, ensure guest satisfaction, supervise staff, and maintain budgets while training employees and adhering to policies.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities for a culinary team.

• 2 - 7 Years
• Cairo - Egypt

Manage daily room service operations, lead a team, ensure customer satisfaction, and oversee financial goals while providing training and support.

• 4 - 6 Years
• Cairo - Egypt

Oversee food and beverage operations, manage budgets, lead teams, ensure customer satisfaction, and develop strategies for financial performance and service excellence.

• 2 - 7 Years
• Cairo - Egypt

Assist in managing restaurant operations, ensuring service quality, training staff, handling complaints, and contributing to marketing initiatives with a hospitality management ...

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.