Showing 13

Restaurant Management Jobs in Egypt

Steward-Chief

Marriott International

Manage daily operations, lead kitchen team, ensure exceptional customer service, and conduct human resource activities in food and beverage sector.

15 May
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Assistant Outlet Manager - Byblos Lebanese Restaurant

Four Seasons Hotel

Seeking a passionate Assistant Outlet Manager to develop a superior dining experience, with skills in service, cost control, and staff management.

18 May

Sales & Lead Generation Executive SaaS (Retail & Restaurant Solutions)

CloudSales

  • 1 - 2 Years
  • Cairo - Egypt

Responsible for lead generation, managing the sales lifecycle, and client communication in the SaaS retail and restaurant solutions sector.

14 May

Mgr-Training

Marriott International

Administers employee training programs, evaluates effectiveness, develops training plans, manages budgets, and seeks candidates with relevant education and certification.

1 May

SrMgr-Account Sales

Marriott International

Maximize revenue by developing account strategies, managing sales activities, and providing exceptional customer service while building successful relationships.

12 May

Hotel Operation

Hilton Hotels

The program develops future hotel leaders through diverse placements in food and beverage, front office, and support services, requiring a hospitality degree and language fluency.

4 May

AsstMgr-Training

Marriott International

Assist in administering employee training programs, evaluating effectiveness, managing budgets, and developing plans to enhance service performance and guest satisfaction.

30+ days ago

Dir-Sales I

Marriott International

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and manage relationships with stakeholders and employees.

30+ days ago

Executive Sous Chef, Mediterranean

Marriott International

Lead kitchen operations, ensure culinary standards, manage human resources, and deliver exceptional customer service in Mediterranean cuisine.

30+ days ago

Residences Housekeeping Manager

Marriott International

Manages housekeeping operations and staff, ensuring cleanliness and guest satisfaction while overseeing budgets and conducting human resources activities.

30+ days ago

Pastry Sous Chef

Four Seasons Hotel

Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary arts education and sup...

30+ days ago

Training Specialist

Foodics

Responsible for training customers on Foodics software, managing requests, and ensuring service delivery while possessing excellent communication and problem-solving skills.

30+ days ago

Sales Coordinator

Foodics

The role involves responding to inquiries, generating sales leads, managing prospects, and supporting marketing efforts in a fast-paced environment.

30+ days ago

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