Restaurant Management Jobs in Egypt

• 2 - 7 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring compliance, providing customer service, and supervising staff training to achieve financial goals.

• 2 - 5 Years
• Cairo - Egypt

Oversees restaurant operations, enhances guest satisfaction, manages staff training, and ensures compliance with standards and regulations.

• 2 - 7 Years
• Egypt - Egypt

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and manage relationships while leading a sales team.

• 4 - 6 Years
• Egypt - Egypt

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead culinary teams to maximize financial performance.

• 4 - 8 Years
• Cairo - Egypt

Manages restaurant and kitchen operations, ensuring guest satisfaction, financial performance, and team leadership while maintaining service standards and compliance.

• 4 - 5 Years
• Cairo - Egypt

Assists in leading food and beverage operations, develops strategies, maximizes revenue, ensures customer satisfaction, and manages human resources.

• 2 - 4 Years
• Cairo - Egypt

Assists in planning and evaluating room operations, ensuring customer satisfaction, managing budgets, and leading the team to meet financial goals.

• 5 - 8 Years
• Giza - Egypt

Oversee restaurant operations, lead staff, manage inventory, ensure guest satisfaction, and maintain compliance with regulations while maximizing profitability.

• 5 - 7 Years
• Giza - Egypt

Lead front-of-house operations, manage finances, develop teams, ensure compliance, and deliver exceptional guest service in a fast-paced restaurant environment.

• 2 - 4 Years
• Egypt - Egypt

Assist in managing front office operations, ensuring guest satisfaction and employee performance while supervising staff and handling complaints effectively.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service while maintaining financial objectives.

• 4 - 9 Years
• Cairo - Egypt

Oversee daily operations, guide staff, ensure food quality and safety, manage budgets, and enhance customer service in Mediterranean cuisine.

• 4 - 9 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 4 Years
• Egypt - Egypt

Coordinate daily operations, enhance guest experiences, ensure exceptional customer service, and support concierge team to achieve financial goals.

• 2 - 4 Years
• Egypt - Egypt

The Executive Butler manages butler services, enhances guest relations, leads a team, and ensures financial performance while delivering personalized luxury experiences.

• 3 - 5 Years
• Cairo - Egypt

Manages daily housekeeping operations, ensures cleanliness, supervises staff, and enhances guest satisfaction while adhering to financial objectives.

• 2 - 3 Years
• Cairo - Egypt

Responsible for planning and coordinating communication activities, managing public relations, advertising, and direct marketing to enhance hotel image and revenue.

• 3 - 7 Years
• Egypt - Egypt

Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary education and supervis...

• 10 - 15 Years
• Giza - Egypt

Manage strategic and financial operations, ensuring quality control and customer satisfaction while leading and developing staff in the food and beverage industry.

• 2 - 4 Years
• Egypt - Egypt

Administer employee training programs, evaluate effectiveness, develop plans and budgets, manage expenses, and ensure guest satisfaction through effective training methods.

• 1 - 6 Years
• Cairo - Egypt

Builds relationships to generate sales, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 2 - 5 Years
• Cairo - Egypt

Leads sales department, manages marketing budget, develops customer relationships, and implements strategies to achieve sales objectives and revenue growth.

• 2 - 7 Years
• Egypt - Egypt

Oversees culinary standards, manages kitchen operations, ensures customer satisfaction, and leads team development in a restaurant environment.

• 0 - 2 Years
• Egypt - Egypt

Manage housekeeping operations, ensure compliance with regulations, oversee guest services, and maintain inventory while providing exceptional customer service.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.

• 2 - 7 Years
• Cairo - Egypt

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead a team in a specialty restaurant environment.

• 2 - 7 Years
• Cairo - Egypt

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a dynamic dining environment.

• 1 - 6 Years
• Cairo - Egypt

Manage banquet operations, lead the banquet team, ensure exceptional customer service, and conduct human resources activities to enhance profitability.

• 1 - 3 Years
• Cairo - Egypt

Manage housekeeping operations, oversee budgets, ensure compliance with regulations, and provide exceptional customer service while supervising staff and inventory.

• 2 - 7 Years
• Cairo - Egypt

Manage housekeeping operations, ensure exceptional customer service, supervise staff, and conduct training while meeting financial objectives and maintaining standards.