Restaurant Management Jobs in Qatar

• 3 - 8 Years
• Doha - Qatar

Lead and motivate teams to ensure exceptional service, manage operations, analyze financial performance, and maintain compliance with health standards.

• 2 - 5 Years
• Doha - Qatar

Ensure customer satisfaction, optimize operations, manage staff, develop training programs, and collaborate on marketing strategies to enhance dining experience.

• 3 - 5 Years
• Doha - Qatar

Oversee daily restaurant operations, enhance guest satisfaction, lead team development, and drive sales performance in a luxury dining environment.

• 3 - 5 Years
• Doha - Qatar

Oversee daily restaurant operations, ensure exceptional guest service, lead team development, and drive sales performance in a luxury dining environment.

• 2 - 3 Years
• Doha - Qatar

Oversee daily operations, develop marketing strategies, manage inventory, and train staff while ensuring compliance with health standards and customer service excellence.

• 2 - 5 Years
• Doha - Qatar

Ensure guest satisfaction through attentive service, manage restaurant budget, control costs, and lead a skilled team in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

Who We Look For:- We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who ...

• 1 - 7 Years
• Qatar - Qatar

Organizes team work, manages budget and costs, ensures equipment maintenance, and requires strong leadership, communication, and analytical skills.

• 1 - 2 Years
• Qatar - Qatar

Responsible for serving food, managing multiple tasks, and providing excellent interpersonal skills in a fast-paced environment with HACCP training.

• 1 - 4 Years
• Qatar - Qatar

Responsible for serving food, maintaining hygiene standards, and managing multiple tasks in a fast-paced environment with excellent interpersonal skills.

• 2 - 7 Years
• Doha - Qatar

Supervise daily operations, manage and motivate team, handle guest complaints, ensure service standards, and maintain financial management in a restaurant setting.