21 Restaurant Manager Hilton Hotels jobs in Abu dhabi

• 3 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Quick Service Restaurant professionals with team handling, communication skills, and restaurant operations experience for various positions across all Emirates.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking experienced professionals for Quick Service Restaurant with strong leadership, customer service skills, and ability to work in a fast-paced environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervises restaurant operations, ensures exceptional customer service, manages staff training, and maintains compliance with food and beverage standards.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain health and safety standards while optimizing costs.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a Restaurant Manager with strong leadership, fluent in English and an additional language, experienced in premium service standards and team development.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee bar operations, manage staff, ensure compliance with beverage laws, provide exceptional customer service, and maintain inventory and budget standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing restaurant operations, ensuring guest service, training staff, monitoring standards, and collaborating on events with strong leadership and communication skills.

• 2 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure compliance with regulations, requiring financial acumen and customer service skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and manage restaurant operations, budget preparation, P&L analysis, and business development with experience in multi-branch operations.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 1 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Fast Food Restaurant Supervisor with skills in problem resolution, team leadership, and restaurant operations in a quick service environment.

• 1 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Quick Service Restaurant professionals with communication skills and teamwork for various roles, including team member, supervisor, and manager.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage restaurant operations, drive business development, enhance branding and marketing, while ensuring excellent customer experience and employee engagement.

• 1 - 4 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, maintaining cleanliness, and supporting team members, requiring customer service and menu knowledge.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading restaurant operations, driving guest loyalty, ensuring exceptional experiences, and fostering team development in luxury hospitality.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee daily operations, manage costs, implement strategies, ensure service excellence, and provide leadership in a fine dining environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Lead F&B marketing strategies, manage partnerships, and optimize performance while collaborating with teams to enhance brand awareness and guest engagement.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Manage daily operations, lead team development, oversee events, build client relationships, and ensure budget management with strong hospitality knowledge.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee daily operations, ensure high-quality service, manage budgets, and lead a multicultural team in a luxury dining environment.