Restaurant Manager

ANdAZ

Posted on 12 Sep

Experience

2 - 3 Years

Education

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description

Organization- Andaz Capital Gate Abu Dhabi

Summary

We are seeking a visionary Restaurant Manager to lead one of our signature dining destinations.

The Ideal Candidate

  • A forward-thinking leader with the ability to innovate and deliver unique, world-class guest experiences.
  • Skilled in team development, guest engagement, and cultivating a luxury service culture.
  • A strategic thinker with strong operational and financial acumen.
  • Passionate about design-led, concept-driven dining, with an exceptional eye for detail.

Key Responsibilities

  • Lead and inspire a high-performing team, setting the benchmark for luxury service standards.
  • Collaborate with the culinary team to deliver memorable, trend-setting dining concepts.
  • Elevate the guest journey through personalized, seamless, and unforgettable experiences.
  • Oversee operations, budgets, and service delivery to ensure excellence and profitability.
  • Position the restaurant as a destination of choice for both international and local guests.

Qualifications

  • Bachelor s degree in hospitality management, Business, or a related field
  • Minimum 2 - 3 years of progressive experience in fine dining or luxury hotel restaurant management.
  • Demonstrated expertise in leadership, staff development, and team engagement.
  • Strong knowledge of food and beverage trends, wine pairing, and guest engagement strategies.
  • Proven ability to deliver results in budgeting, forecasting, and cost control.

Job Details
Role Level: Mid-Level Work Type: Full-Time Country: United Arab Emirates City: Abu Dhabi Company Website:

Company Industry

Department / Functional Area

Keywords

  • Restaurant Manager

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