Showing 15

Restaurant Manager Jobs in Abu Dhabi

Egyptian Restaurant Manager

Restaurant Manager
  • 3 - 8 Years
  • Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

Easy Apply20 Oct
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Assistant Restaurant Manager - Episodes

Mandarin Oriental Hotel Group

Assist in managing a service team, ensuring high-quality guest experience, training staff, and maintaining operational standards in a luxury restaurant.

Employer Active6 Nov

Restaurant Manager

Marriott International

Supervises restaurant operations, enhances guest satisfaction, manages staff training, ensures compliance with standards, and promotes exceptional customer service.

Employer Active6 Nov

Restaurant Manager - Rays Bar

Hilton Hotels

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with standards.

4 Nov

Restaurant Supervisor

Global Catering services

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

Easy ApplyEmployer Active29 Oct

Chef (Korean/Japanese Cuisine)

Sushi Maru Restaurant
  • 5 - 10 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Supervise kitchen operations, prepare Korean and Japanese dishes, ensure food safety, and assist in inventory management for smooth restaurant operations.

Easy Apply5 Nov

Barista/Bartender

Global Catering services

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

Easy ApplyMultiple VacanciesEmployer Active31 Oct

Hostess - Strawfire

Mandarin Oriental Hotel Group

Responsible for welcoming guests, managing seating arrangements, handling inquiries, and maintaining cleanliness in a luxury restaurant environment.

30+ days ago

Cocktail Waitress

Mandarin Oriental Hotel Group

Responsible for serving food and beverages, maximizing revenue, and providing excellent guest service in a luxury hotel environment.

17 Oct

Banquet Waiter/ Waitress - Seasonal

Mandarin Oriental Hotel Group

Responsible for serving food and beverages, maintaining cleanliness, and ensuring guest satisfaction with strong communication and customer service skills.

Employer Active6 Nov

Bartender - Sand & Koal

Mandarin Oriental Hotel Group

Responsible for serving food and beverages, mixing drinks, maintaining bar stock, and ensuring excellent guest experiences while promoting up-selling.

22 Oct

Outlet Manager

Responsible for overseeing daily operations, supervising staff, managing budgets, ensuring customer satisfaction, and implementing strategies for revenue growth.

30+ days ago

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