Restaurant Manager MERCURE

Restaurant Manager (M/F)
Are you passionate about the restaurant industry? Are you not afraid to think differently or bring new ideas? We have a position made for you! As Restaurant Manager (M/F), you will lead a team to define together a whole new level of customer satisfaction.
What the establishment offers you:
In a few words, highlight the benefits and advantages of working at your establishment:
Employee card offering discounted rates at Accor;
Training plan delivered in our Academies and the opportunity to develop your skills;
The opportunity to develop your talents and thrive within your establishment and around the world;
The ability to make a difference within a local community through our Ethics & Corporate Social Responsibility activities, such as Planet 21.
Your role:
To act as a leader, mentor, and trainer for the Food & Beverage operational team;
To ensure compliance with Food & Beverage standards
; To develop a strategy for new products and services
; To offer an unforgettable experience for our customers

Your experience and skills include:
Essential service quality: management experience is required;
ability to create and maintain good relationships with stakeholders;
excellent communication skills that promote information sharing;
ability to manage a team, foster a strong team culture, and encourage performance.

Your Team and Work Environment:
In a few words, describe the team, the facility, or the work environment that reflects the team culture.
Note: You can include local specifics or legal requirements, such as work permits.
Our Commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.