Restaurant Manager
Marriott
Employer Active
Posted 7 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Supervise daily restaurant, bar, and room service operations.
Support menu planning and uphold sanitation and cleanliness standards.
Lead service teams during peak hours and resolve guest concerns.
Review staffing levels to meet service and financial objectives.
Coach, mentor, and develop team members for continuous improvement.
Ensure all food and beverage policies, hygiene standards, and liquor laws are followed.
Promote a customer-first service culture and handle complex guest issues.
Monitor guest satisfaction, gather feedback, and implement improvements.
Oversee training, performance standards, and staff engagement.
Support purchasing, invoice management, and financial oversight.
Skills Set
- Restaurant operations
- Team leadership
- Customer service
- Food safety
- Staff training
- Problem solving
Why Join Us
- Work with a global hospitality brand known for high service standards.
- Structured development, training, and long-term career growth.
- Engaging multicultural work environment.
- Opportunities to progress within Marriott s global network.
Desired Candidate Profile
Ideal Profile
Experience leading food and beverage teams.
Strong operational knowledge of restaurant and bar service.
Customer-focused with excellent problem-solving ability.
Skilled in team leadership, coaching, and communication.
Ability to manage peak-time operations smoothly.
Company Industry
Department / Functional Area
Keywords
- Restaurant Manager
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Marriott
Sheraton Hotels & Resorts is part of Marriott International, known for creating welcoming and connected spaces worldwide. With a strong legacy since 1937, Sheraton offers meaningful experiences, teamwork-driven culture, and global career opportunities within Marriott s portfolio.