Restaurant Manager Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 2 - 8 Years
• Fujairah , Sharjah , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, implement inventory control, and develop marketing strategies to enhance customer service and operational excellence.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high customer service standards, and handle inquiries professionally.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain quality standards, and enhance organizational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking an experienced individual with strong leadership and operational skills in luxury dining, passionate about French cuisine and guest experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage restaurant operations with strong leadership, restaurant experience, and fluency in English; additional languages are a plus.

• 2 - 7 Years
• Dubai - United Arab Emirates

Leads daily restaurant operations, supervises training, ensures health and safety compliance, and maintains excellent customer service with a focus on team development.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support service operations teams, ensure service standards, and deliver brand experience; requires BA in Hospitality, excellent communication, and management skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest experience in a dining environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in the restaurant industry.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, lead staff, ensure guest satisfaction, manage finances, implement training, ensure compliance, and collaborate on marketing strategies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, lead staff, ensure guest satisfaction, manage finances, implement training, ensure compliance, and collaborate on marketing strategies.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, delivering materials, training execution, requiring a BA in Hospitality and excellent communication and management skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, conduct training, manage promotions, and uphold hygiene and safety standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a Restaurant Manager with leadership in luxury dining, UAE experience, passion for French cuisine, and skills in team development and financial oversight.

• 10 - 12 Years
• Dubai - United Arab Emirates

Manage restaurant operations, requiring Arabic speaking skills and experience in hospitality, suitable for candidates from any nationality.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 4 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a Michelin-recognized Lebanese restaurant, ensuring exceptional guest experiences, team management, and compliance with service standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager to oversee operations, lead staff, and maintain Michelin-level service in a luxury Lebanese dining venue.

• 5 - 10 Years
• Dubai - United Arab Emirates

The Manager will oversee restaurant operations, ensuring exceptional guest experiences, team training, cost management, and adherence to company policies.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, training staff, ensuring customer service, meeting financial targets, and developing menus within budget guidelines.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage restaurant performance, oversee food quality and guest satisfaction, ensure compliance with health standards, and lead staff development with strong leadership skills.