Restaurant Manager Jobs in Dubai

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee service quality, develop marketing strategies, and ensure financial performance while possessing strong food and beverage knowledge.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in training and scheduling restaurant staff, ensure compliance with policies, maintain service quality, and support daily operations in hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee food and beverage quality, train staff, ensure guest satisfaction, and control costs in a luxury setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support daily operations, ensure exceptional guest experiences, supervise staff, and manage budgets in a luxury hospitality environment with strong leadership skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, supervise staff, ensure compliance with health and safety standards, and deliver excellent customer service.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager to oversee operations, lead teams, ensure service quality, and maintain guest relations in a vibrant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, manage staff, ensure service standards, and enhance guest satisfaction while maximizing financial performance.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a motivated Assistant Restaurant Manager with luxury service knowledge, team leadership, and excellent communication skills in English and another language.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a candidate with fine-dining experience, strong leadership skills, and multilingual communication to manage service and VIP guest interactions.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage profit and loss, ensure food safety, drive sales, and develop team members with strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, ensure compliance with standards, motivate staff, and maintain excellent customer service in a fast-paced environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Lead daily operations of the Lobby Lounge, ensuring luxury service, guest satisfaction, team development, and financial performance in a five-star environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations, manage budgets, drive KPIs, ensure safety standards, and foster guest growth while demonstrating strong leadership and cost control skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Reporting to the Senior Captain / Restaurant Supervisor, the Waitstaff are responsible for providing an exceptional dining experience to guests by taking orders, serving food an...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Integrate food into commercial activities, lead performance reviews, ensure customer satisfaction, and empower teams in a fast-paced food service environment.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a service section, ensuring high service standards, guest engagement, and team supervision in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for managing guest experiences, reservations, and seating in a premium hospitality environment, requiring strong communication and guest management skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead and develop a high-performing team, drive exceptional service, manage financial performance, and ensure compliance in a fast-paced dining environment.