Restaurant Manager Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, monitor guest needs, conduct inspections, manage inventories, and assist in employee training and development.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, and maintain professionalism with strong leadership and organizational skills.

• 2 - 10 Years
• Dubai - United Arab Emirates

Manage high-end Asian cuisine restaurants with strong leadership, operational knowledge, and excellent guest relations; locally available candidates preferred.

• 5 - 10 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, supervise staff, ensure guest satisfaction, and achieve financial targets with strong leadership and restaurant experience.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, supervise team, and ensure customer satisfaction while maximizing sales opportunities.

• 4 - 9 Years
• Dubai - United Arab Emirates

Seeking a dynamic professional with food and beverage management experience, excellent communication skills, and strong leadership abilities to enhance guest experiences.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires leadership skills, fluency in English, and knowledge of alcohol handling and food service regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage service team, ensure compliance, drive sales, and maintain guest relations with strong leadership and financial management skills.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.

• 5 - 7 Years
• Dubai - United Arab Emirates

Dynamic restaurant managers needed to drive revenue and quality, with strong leadership, financial management, and excellent communication skills in English and Arabic.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage restaurant operations in the food and beverage industry, requiring a degree in hospitality and essential documents like a resume and certificates.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, overseeing staff recruitment, training, and ensuring compliance with standards while maintaining guest satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure exceptional customer service, recruit and develop team members, and meet financial targets while adhering to budget guidelines.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, delivering materials, training execution, requiring a BA in Hospitality and excellent communication and management skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure excellent service, oversee budgets, train staff, and maintain compliance with health regulations and standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Lead daily operations of the Lobby Lounge, ensuring luxury service, guest satisfaction, team development, and financial performance in a five-star environment.