Restaurant Manager Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, lead and train teams, ensure compliance with food safety regulations, and deliver exceptional guest experiences.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for front of house management, ensuring excellent customer service, team supervision, and adherence to health and safety standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage finances, lead staff, and maintain compliance with health regulations and brand standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, ensure guest satisfaction, manage inventory, and lead a team while promoting exceptional service and financial performance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food and beverage operations, managing budgets, leading teams, ensuring customer service, and conducting human resource activities.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 3 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Quick Service Restaurant professionals with team handling, communication skills, and restaurant operations experience for various positions across all Emirates.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, lead and motivate the team, ensure high service standards, and build guest relationships in a vibrant dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure guest satisfaction, and uphold food safety standards while possessing strong leadership and organizational skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, ensuring exceptional guest experiences, achieving financial targets, and leading a motivated team in a Mediterranean dining envir...

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in hiring, training, and motivating employees while ensuring guest satisfaction and adherence to safety and quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager with strong fine dining background, fluent in English and French, to deliver exceptional guest experiences in luxury hospitality.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for enhancing guest experience, managing restaurant operations, achieving financial targets, and leading a dynamic team in a luxury setting.

• 0 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure employee training and compliance, enhance guest relations, and promote teamwork while maintaining safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Leads operations and compliance, manages financial performance, develops teams, enhances guest experience, and collaborates to uphold brand standards in nightlife management.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manages daily restaurant operations, ensuring guest satisfaction and team development, requiring strong leadership, communication, and problem-solving skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present cocktails, deliver personalized service, manage bar operations, and ensure compliance with safety standards; strong beverage knowledge required.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure service standards, coordinate teams, and resolve issues; requires customer service skills and previous hospitality experience.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Process guest orders and payments, handle transactions securely, maintain records, and provide customer service with strong numerical skills and attention to detail.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome and manage guest seating while providing information about services; requires excellent communication, organizational skills, and a professional demeanor.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and demonstrate teamwork skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly guest service, deliver food accurately, maintain cleanliness, and possess excellent communication skills in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 1 - 4 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, maintaining cleanliness, and supporting team members, requiring customer service and menu knowledge.

• 4 - 9 Years
• Dubai - United Arab Emirates

The Head Chef oversees kitchen operations, ensuring food quality, safety, and staff management while demonstrating strong leadership and communication skills.