Restaurant Manager Jobs in Dubai

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing restaurant operations, ensuring quality service, managing budgets, and enhancing guest experiences while leading a dynamic team.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.

• 6 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, enhance customer satisfaction, and support staff training in a restaurant environment with a focus on operational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates

Seeking a proactive Restaurant Manager with expertise in Italian cuisine, strong leadership, and communication skills to enhance guest experiences and operational excellence.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively. Implement and uphold food safety and sanitation standards, conducting...

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure sanitation standards, and enhance guest satisfaction while maximizing financial performance.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee the daily operations of the restaurant, always ensuring exceptional service standards and a seamless guest experience. Lead, motivate, train, and develop the restaurant ...

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food safety standards in a hospitality setting.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest experiences in a dynamic restaurant environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, ensure compliance, and provide insights for operational efficiency in hospitality finance.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant section, ensure excellent customer service, coordinate with kitchen, and train staff; requires hospitality experience and strong communication skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Supervise daily restaurant operations and ensure smooth service. Lead and manage waiters, captains, and other restaurant staff. Ensure excellent customer service and handle cust...

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, enhance guest satisfaction, drive team engagement, and maintain service excellence while fostering a positive workplace culture.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing courteous food and beverage service, handling guest inquiries, and maintaining cleanliness while adhering to hotel standards and policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Promote service excellence and guest satisfaction as a Bar Hostess, ensuring operational efficiency, maintaining hygiene standards, and demonstrating strong interpersonal skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

The role involves providing excellent food and beverage service, maintaining high hospitality standards, and ensuring guest satisfaction with a professional appearance.

• 1 - 5 Years
• Dubai - United Arab Emirates

Job Description The Role To promote efficiency, confidence, courtesy and an extremely high standard of social skills. To generally promote and ensure good inter-departmental rel...

• 5 - 12 Years
• Dubai - United Arab Emirates

Lead culinary operations, ensuring food quality and team development, with expertise in steakhouse cuisine, food safety, and kitchen profitability.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead culinary operations, maintain food quality, supervise team, manage costs, ensure compliance with safety standards, and enhance guest experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure customer satisfaction, and maintain compliance with standards and regulations in food and beverage service.