Restaurant Manager

The Ranch

Posted on 13 Sep

Experience

3 - 8 Years

Job Location

Lebanon - Lebanon

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Key Responsibilities:

  • Pre-Opening Setup: Lead all operational and administrative tasks to prepare the restaurant for launch, including workflow design, procurement, and vendor relations.
  • Menu Development: Collaborate with chefs and culinary teams to design, test, and finalize the menu, including pricing, presentation, and portion control.
  • Branding & Marketing: Assist in establishing the restaurant s brand identity, marketing strategies, social media presence, and promotional campaigns.
  • Staffing & Training: Recruit, hire, and train front-of-house and back-of-house staff, establishing operational standards and culture.
  • Financial Management: Oversee budgeting, accounting, payroll, and inventory management to ensure profitable operations.
  • Operations Management: Develop standard operating procedures (SOPs), monitor daily operations, ensure health and safety compliance, and maintain high standards of service and guest experience.
  • Problem Solving: Address operational challenges proactively and implement solutions to maintain smooth operations.

Desired Candidate Profile

Proven experience as a Restaurant Manager, General Manager, or similar role in hospitality.

Hands-on, proactive approach; comfortable with every aspect of restaurant operations.

Strong business acumen with experience in budgeting, accounting, and financial reporting.

Excellent leadership and team-building skills; ability to hire, train, and inspire staff.

Experience in menu development, vendor management, and marketing/branding is highly desirable.

Exceptional organizational and multitasking abilities.

Strong communication skills and the ability to work in a fast-paced, dynamic environment.

Company Industry

Department / Functional Area

Keywords

  • Restaurant Manager

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