Restaurant Manager - Qatar & Kuwait

Client of Hudson Manpower

Employer Active

Posted 1 hrs ago

Experience

5 - 8 Years

Job Location

Doha - Qatar

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities

  • Manage overall restaurant operations and ensure smooth daily functioning

  • Supervise front-of-house and coordinate with kitchen operations

  • Ensure high standards of customer service and guest satisfaction

  • Monitor staff performance, attendance, grooming, and discipline

  • Handle customer complaints and resolve operational issues professionally

  • Manage restaurant scheduling, manpower, and shift planning

  • Monitor food quality, presentation, and service standards

  • Control operational costs, wastage, and inventory

  • Ensure compliance with hygiene, food safety, and company SOPs

  • Prepare daily/weekly sales and operational reports

  • Coordinate with suppliers and management team

  • Drive sales growth and improve restaurant profitability

Desired Candidate Profile

Diploma/Degree in Hotel Management, Hospitality, or related field preferred

  • Minimum 5 8 years of experience in restaurant operations
  • At least 2 3 years of experience as Restaurant Manager or Assistant Restaurant Manager
  • Strong leadership and team management skills
  • Excellent customer service and communication skills
  • Experience in high-volume or fine dining restaurants preferred
  • Knowledge of restaurant POS systems and reporting
  • Ability to work under pressure and manage operations efficiently
  • Gulf experience preferred

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Restaurant Manager - Qatar & Kuwait

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Client of Hudson Manpower

https://hudsonmanpower.recruitee.com/o/restaurant-manager-qatar-kuwait