Restaurant Manager Jobs in Doha

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address customer complaints, and maintain records; proficiency in Italian and English required.

• 4 - 7 Years
• Doha - Qatar

Supervise restaurant operations, lead teams, ensure guest satisfaction, manage stock and payroll, and maintain high service standards in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Supervise restaurant operations, ensure high-quality service, support financial performance, and develop teams in a fast-paced environment with strong leadership skills.

• 3 - 8 Years
• Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure guest satisfaction, manage finances, and maintain food safety standards in a high-end dining environment.

• 2 - 4 Years
• Doha - Qatar

Manage restaurant operations, deliver exceptional customer service, train staff, meet financial targets, and ensure compliance with health and safety regulations.

• 3 - 5 Years
• Doha - Qatar

Oversee kitchen operations, manage staff, ensure food quality and safety, monitor inventory, and handle customer feedback in a fast-paced environment.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and foster guest satisfaction while adhering to hospitality standards.

• 2 - 7 Years
• Doha - Qatar

Support daily operations, ensure guest satisfaction, and guide team in delivering authentic Japanese dining; requires hospitality degree and strong leadership skills.

• 3 - 5 Years
• Doha - Qatar

Manage Reservations Department operations, oversee systems, train staff, ensure compliance, and optimize performance for room and restaurant bookings.

• 1 - 3 Years
• Doha - Qatar

Provide exceptional guest service, manage reservations, ensure smooth operations, and maintain guest relations while adhering to brand standards.

• 2 - 4 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory while ensuring compliance with health standards.

• 1 - 7 Years
• Doha - Qatar

Provide professional service, assist guests with menu items, and maintain safety standards while demonstrating strong communication and teamwork skills.

• 2 - 6 Years
• Doha - Qatar

Develop and execute innovative South African cuisine menus, manage kitchen operations, control costs, ensure food safety, and lead a skilled team.