Restaurant Service Staff

Seven family

Employer Active

Posted on 14 Apr

Experience

1 - 3 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Key Responsibilities

  • Welcome and assist guests with a friendly and professional attitude.
  • Operate the POS system and handle payments and cashiering duties accurately.
  • Take and relay food and beverage orders to the kitchen.
  • Deliver food and drinks to tables promptly and professionally.
  • Maintain cleanliness and organization in across all FOH areas.
  • Support colleagues across different service tasks to keep operations smooth.

Requirements

  • Ability to multitask and work efficiently in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Flexibility to work shifts, weekends, and holidays.
  • Positive, team-oriented mindset with attention to detail.

Desired Candidate Profile

Welcome and assist guests with a friendly and professional attitude. Operate the POS system and handle payments and cashiering duties accurately. Take and relay food and beverage orders to the kitchen. Deliver food and drinks to tables promptly and professionally. Maintain cleanliness and organization in across all FOH areas. Support colleagues across different service tasks to keep operations smooth. Ability to multitask and work efficiently in a fast-paced environment. Strong communication and interpersonal skills. Flexibility to work shifts, weekends, and holidays. Positive, team-oriented mindset with attention to detail.

Department / Functional Area

Keywords

  • Restaurant Service Staff

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