Restaurant Supervisor CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C

Employer Active

Posted 18 min ago

Experience

3 - 8 Years

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Diploma(Any, Hotel Management), Bachelor of Hotel Management(Hotel Management), Bachelor of Business Administration(Management)

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Oversee daily restaurant operations, ensuring that service standards are met and customer satisfaction is prioritized.
  • Coordinate and train staff on service protocols, menu knowledge, and health and safety regulations to maintain a high-performing team.
  • Manage inventory and supply orders, ensuring that stock levels meet the demands of service without excess waste.
  • Handle customer inquiries and complaints professionally, resolving issues promptly to enhance the dining experience.
  • Schedule staff shifts and manage labor costs effectively to optimize restaurant efficiency and employee satisfaction.
  • Monitor food quality and presentation, collaborating with kitchen staff to ensure consistency and adherence to recipes.
  • Conduct regular inspections of dining areas and restrooms, ensuring cleanliness and compliance with health standards.
  • Assist in creating and implementing promotional strategies to attract new customers and retain existing ones.
  • Prepare reports on sales, customer feedback, and staff performance to inform management decisions and improve operations.
  • Foster a positive work environment through effective communication, team-building activities, and recognition of employee contributions.

Desired Candidate Profile

  • Minimum 3–5 years of experience in fine dining or luxury hospitality environments, demonstrating leadership capabilities.
  • Relevant educational background, preferably a degree in hospitality management or a related field, showcasing foundational knowledge.
  • Experience in managing diverse teams, with a focus on training and developing staff to enhance their skills and performance.
  • Strong customer service orientation, able to engage with guests and resolve conflicts with a positive attitude.
  • Proficiency in point-of-sale (POS) systems and restaurant management software, enhancing operational efficiency.
  • Ability to multitask and work in a fast-paced environment, maintaining composure under pressure while ensuring quality service.
  • Excellent communication skills, both verbal and written, to effectively interact with staff and customers alike.
  • A proactive mindset with strong problem-solving skills, capable of anticipating challenges and implementing solutions.
  • Physical stamina to stand for long periods and perform various tasks, contributing to the overall efficiency of restaurant operations.

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Hospitality Supervisor
  • F&B Supervisor
  • Restaurant Supervision

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C

Capital Catering + Services, an ADQ Company and a member of ADNEC Group, was established following a landmark acquisition of Etihad Airport Services Catering by ADNEC Group. The integrated catering solutions provider is home to a highly skilled international team of managers and specialists, including a large number of local talent, bringing its diverse, scalable and expert catering solutions to the UAE and across the region and globe while keeping with the local heritage and traditions of the UAE. ​ At Capital Catering + Services, we offer one of the largest food production facilities in Abu Dhabi, a 28,000sqm facility with vast dry, temperature-controlled storage and a 150+ chilled truck, light vehicle fleet. ​ Capital Catering + Services specialises in delivering large volume, high quality meals over a short- or long-term basis. With a strong supply chain, large facilities and well-equipped transport fleet, Capital Catering + Services can efficiently mobilise any type of con

Read More

Krishna

Abu Dhabi International Airport, Dubai Road, PO Box 3167, Abu Dhabi, UAE Abu Dhabi, Abu Dhabi, United Arab Emirates (UAE)