Restaurant Supervisor Jobs in UAE

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure excellent customer service, and maintain hygiene standards with strong leadership and communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure compliance with regulations, and utilize management software while promoting the restaurant on social media.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong clerical skills, fluent English, and ability to manage 12-hour shifts in a fast-paced food and beverage environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead front-of-house operations, ensure service standards, and manage shifts; requires UAE restaurant experience, strong leadership, and customer service skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain accurate bookkeeping, manage accounts receivable and payable, prepare financial statements, and ensure compliance with UAE accounting standards and tax laws.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Restaurant Hostess with fine dining background, excellent communication skills, and preference for Russian or Arabic speakers in luxury hospitality.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Senior Accountant with expertise in accounting processes, restaurant cost structures, and proficiency in Tally ERP, Soho, Oracle, and SAP.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, perform reconciliations, lead audits, and ensure tax compliance in hospitality operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Enthusiastic Restaurant Service Staff needed to welcome guests, take orders, handle payments, and maintain cleanliness in a fast-paced environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Seeking candidates for various roles in hospitality including kitchen helper, waiter, cook, and cashier, with benefits like accommodation and transport.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure compliance with regulations, and utilize management software while promoting the restaurant on social media.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support quick service restaurant fit out projects ensuring timely delivery, quality execution, and compliance with safety standards, requiring a degree in civil engineering.

• 1 - 5 Years
• Dubai - United Arab Emirates

Urgent hiring for restaurant positions including waitress, waiter, bartender, and barista with free food, accommodation, and transportation.

• 0 - 2 Years
• Dubai - United Arab Emirates

Seeking a friendly and reliable individual to process payments, issue receipts, take orders, and provide excellent customer service in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Define brand positioning and execute marketing campaigns while collaborating with culinary teams, requiring strong experience in luxury dining and digital marketing.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead daily operations, ensure exceptional guest experiences, drive revenue growth, and maintain high service standards in a luxury gastropub.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support daily operations, ensure exceptional guest experiences, supervise staff, and manage budgets in a luxury hospitality environment with strong leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee financial transactions, manage accounts, prepare financial statements, and ensure tax compliance in Food and Beverage operations with attention to detail.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized customer support, utilize CRM software, resolve issues collaboratively, and maintain product knowledge to enhance customer satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assess dietary needs, develop personalized meal plans, educate clients on nutrition, and monitor progress; requires Bachelor's degree and RDN credentials.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage bar inventory and supplies, provide exceptional customer service, maintain hygiene standards, and possess knowledge of alcohol regulations and POS systems.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, handling payments, supervising staff, and ensuring excellent customer service in a fast-paced environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, serve food and beverages, ensure order accuracy, upsell products, and adhere to food safety regulations while assisting the kitchen team.