Restaurant Supervisor Jobs in UAE

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, and enhance customer satisfaction while ensuring compliance with health standards and promoting a positive work env...

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, lead Crew Members, ensure compliance with standards, and deliver excellent customer service in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, lead Crew Members, ensure compliance with standards, and provide excellent customer service in a fast-paced environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with strong leadership, communication skills, and restaurant operations knowledge for a supervisory role in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for overseeing daily operations in food and beverage, ensuring quality service, managing staff, and enhancing guest experiences in a luxury setting.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with leadership skills and restaurant operations knowledge, focused on customer service and problem-solving in a fast-paced environment.

• 5 - 8 Years
• United Arab Emirates - United Arab Emirates

Supervise daily restaurant operations, manage service staff, ensure customer satisfaction, and monitor hygiene and quality standards in hospitality.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead front-of-house operations, ensure service standards, and manage shifts; requires UAE restaurant experience, strong leadership, and customer service skills.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with proven restaurant management experience, excellent leadership and communication skills, and knowledge of health and safety regulations.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service by greeting guests, taking orders using point-of-sale systems, and delivering food while maintaining a clean dining environment.

• 0 - 1 Year
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, handle cash transactions, collaborate with kitchen staff, and utilize point of sale systems in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge for effective team leadership.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop strategic plans, foster collaboration, monitor performance metrics, and manage budgeting in a cafeteria or restaurant environment with strong communication skills.

• 2 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team members in a fast-paced environment.

• 2 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team members in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a dynamic Restaurant Supervisor with strong leadership, communication skills, and a service-driven mindset for a busy casual restaurant.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome and serve customers, handle payments, maintain cleanliness, and support team during busy shifts; previous restaurant experience and basic English required.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness standards, requiring effective communication and customer service experience.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness standards; candidates should have a high school diploma and food safety awareness.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 4 Years
• United Arab Emirates - United Arab Emirates

Ensure professional service, maintain cleanliness, assist in management duties, conduct training, handle guest complaints, and possess strong organizational skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee service quality, develop marketing strategies, and ensure financial performance while possessing strong food and beverage knowledge.