Restaurant Manager Jobs in UAE

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking candidates with proven experience in upscale dining, strong leadership, and communication skills for a high-end Mediterranean dining concept.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Reporting to the Senior Captain / Restaurant Supervisor, the Waitstaff are responsible for providing an exceptional dining experience to guests by taking orders, serving food an...

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Define strategic vision for fine dining, lead collaboration, ensure exceptional service, and possess luxury restaurant experience with strong leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, manage staff, ensure customer satisfaction, and maintain food quality while possessing strong leadership and financial skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for inventory management, placing orders, maintaining hygiene standards, and performing administrative tasks; requires attention to detail and teamwork skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure brand standards and customer experience in a fast-paced restaurant, supervising operations, training staff, and managing inventory and compliance.

• 4 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for food production quality, menu creation, staff development, and maintaining high standards in kitchen management and food safety.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while promoting teamwork and communication.

• 0 - 2 Years
• Dubai - United Arab Emirates

The F&B Stock Keeper manages inventory, places orders, ensures hygiene standards, and requires proficiency in MS Office and fluency in English or Arabic.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Define and implement Food and Beverage training strategies, develop certification pathways, and enhance luxury service standards through effective coaching and curriculum develo...

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and implement social media strategies, create engaging content, manage community interactions, and collaborate with influencers and teams for hospitality brands.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with fine dining experience, excellent leadership, product knowledge, and customer service skills for a Japanese restaurant.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with fine dining experience, excellent product knowledge, leadership skills, and proficiency in software for a South-East Asian restaurant.

• 5 - 7 Years
• Dubai - United Arab Emirates

Define brand positioning and execute marketing campaigns while collaborating with culinary teams, requiring strong experience in luxury dining and digital marketing.