Restaurant Manager Jobs in UAE

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee service quality, develop marketing strategies, and ensure financial performance while possessing strong food and beverage knowledge.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and demonstrate delegation skills in a dynamic environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in training and scheduling restaurant staff, ensure compliance with policies, maintain service quality, and support daily operations in hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee food and beverage quality, train staff, ensure guest satisfaction, and control costs in a luxury setting.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, and ensuring high standards in a luxury restaurant environment with a focus on training and quality.

• 1 - 4 Years
• United Arab Emirates - United Arab Emirates

Ensure professional service, maintain cleanliness, assist in management duties, conduct training, handle guest complaints, and possess strong organizational skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support daily operations, ensure exceptional guest experiences, supervise staff, and manage budgets in a luxury hospitality environment with strong leadership skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, supervise staff, ensure compliance with health and safety standards, and deliver excellent customer service.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Oversee daily restaurant operations, lead and train staff, ensure guest satisfaction, and maintain compliance with health standards in a fast-paced environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team, ensure high service standards, and maintain guest satisfaction while training staff and managing operations.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in managing a service team, ensure high service standards, train staff, and handle guest inquiries in a luxury restaurant setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Assistant Restaurant Manager with fine dining knowledge, leadership skills, and fluency in Mandarin or Thai for a luxury hotel.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, manage staff, ensure service standards, and enhance guest satisfaction while maximizing financial performance.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure customer satisfaction, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a motivated Assistant Restaurant Manager with luxury service knowledge, team leadership, and excellent communication skills in English and another language.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a candidate with fine-dining experience, strong leadership skills, and multilingual communication to manage service and VIP guest interactions.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining compliance with health regulations; requires strong leadership and hosp...

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage profit and loss, ensure food safety, drive sales, and develop team members with strong leadership and communication skills.