Restaurant Manager Jobs in UAE

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee service quality, develop marketing strategies, and ensure financial performance while possessing strong food and beverage knowledge.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain quality standards, and enhance organizational efficiency.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, ensuring guest satisfaction, training staff, and adhering to health protocols in a luxury dining environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, manage staff, ensure service standards, and enhance guest satisfaction while maximizing financial performance.

• 7 - 10 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, lead staff, ensure excellent customer service, and oversee food and beverage operations with strong leadership skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage customer interactions, ensure team performance, and maintain brand standards while supervising staff and managing schedules.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Assistant Restaurant Manager with fine dining knowledge, leadership skills, and fluency in Mandarin or Thai for a luxury hotel.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a candidate with fine-dining experience, strong leadership skills, and multilingual communication to manage service and VIP guest interactions.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining compliance with health regulations; requires strong leadership and hosp...

• 7 - 15 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with strong leadership, communication, and customer service skills, along with knowledge of restaurant management software and problem-solving abilities.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with strong leadership, communication, and customer service skills, along with knowledge of food safety and hospitality experience.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in managing a service team to provide outstanding guest experiences, ensuring high service standards and effective team training in a luxury setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, and optimize revenue through budgeting, training, and compliance with service standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating leadership and flexibility.

• 10 - 12 Years
• Dubai - United Arab Emirates

The role involves managing restaurant operations, requiring strong leadership skills and extensive experience in the hospitality industry.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Assist in daily restaurant operations, supervise staff, manage customer interactions, and ensure compliance with health standards; experience in Chinese cuisine preferred.

• 5 - 15 Years
• United Arab Emirates - United Arab Emirates

The role involves managing restaurant operations, requiring knowledge of the food and beverage industry, excellent communication skills, and strong financial management.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Seeking an Assistant Restaurant Manager with strong operational knowledge, leadership skills, and guest-focused mindset for a high-volume dining environment.

• 7 - 15 Years
• United Arab Emirates - United Arab Emirates

The role requires strong leadership, communication, and customer service skills, along with knowledge of food and beverage operations in a hospitality setting.

• 2 - 10 Years
• United Arab Emirates - United Arab Emirates

Candidates should possess strong communication skills, customer service experience, and a passion for hospitality, with willingness to relocate.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional guest service, train team members, meet financial targets, and ensure compliance with brand standards.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with restaurant management experience, strong leadership, customer service skills, and knowledge of POS systems for a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborate with culinary teams to ensure high-quality service, manage food costs, lead a diverse team, and enhance guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.