Restaurant Manager Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee store operations, staff training, cash handling, and customer satisfaction while ensuring food safety and inventory control.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high customer service standards, and handle inquiries professionally.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a hospitality setting.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage restaurant operations with strong leadership, restaurant experience, and fluency in English; additional languages are a plus.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations with strong leadership, customer service focus, and multitasking skills; experience in bakery operations and knowledge of financial management requi...

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest experience in a dining environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 3 - 7 Years
• Dubai - United Arab Emirates

Support service operations teams, ensure service standards, and deliver brand experience; requires BA in Hospitality, excellent communication, and management skills.

• 7 - 15 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with proven restaurant management experience, strong leadership, excellent customer service skills, and knowledge of food safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 2 - 8 Years
• Fujairah , Sharjah , Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, implement inventory control, and develop marketing strategies to enhance customer service and operational excellence.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in the restaurant industry.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, overseeing staff recruitment and training, ensuring compliance, and maintaining guest satisfaction with strong communication and ...

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervises restaurant operations, ensures compliance with standards, enhances guest satisfaction, and develops employee skills for effective service delivery.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead the restaurant team, strategize on products, drive revenues, ensure quality, and possess strong food and beverage knowledge with excellent communication skills.

• 10 - 15 Years
• Dubai - United Arab Emirates

Seeking a candidate with restaurant experience and hospitality skills, fluent in English and a European language, for account management roles.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

The role requires strong leadership, excellent customer service, knowledge of food operations, and familiarity with POS systems and inventory management.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Dynamic restaurant managers needed to drive revenue, ensure quality, and develop teams with strong leadership and financial management skills.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Oversee restaurant operations, manage customer experience, ensure profitability, and recruit and train staff while adhering to food safety and brand standards.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Seeking a Restaurant Manager with expertise in Italian cuisine, strong leadership, financial acumen, and fluency in English, Italian, or Arabic.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with health and safety regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, conduct training, manage promotions, and uphold hygiene and safety standards.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage daily restaurant operations, lead staff, ensure customer satisfaction, oversee inventory, and implement health standards while possessing strong leadership and communicat...