Restaurant Manager Jobs in UAE

• 3 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Quick Service Restaurant professionals with team handling, communication skills, and restaurant operations experience for various positions across all Emirates.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking experienced professionals for Quick Service Restaurant with strong leadership, customer service skills, and ability to work in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, menu planning, team supervision, and financial performance while ensuring excellent service and team development.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 1 - 6 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager with strong fine dining background, fluent in English and French, to deliver exceptional guest experiences in luxury hospitality.

• 6 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, enhance customer satisfaction, and support staff training in a restaurant environment with a focus on operational efficiency.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a Restaurant Manager with strong leadership, fluent in English and an additional language, experienced in premium service standards and team development.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing restaurant operations, ensuring quality service, managing budgets, and enhancing guest experiences while leading a dynamic team.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Seeking a proactive Restaurant Manager with expertise in Italian cuisine, strong leadership, communication skills, and a passion for exceptional guest experiences.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain health and safety standards while optimizing costs.

• 1 - 6 Years
• Dubai - United Arab Emirates

Manage restaurant operations, supervise staff, optimize revenue, ensure compliance, and implement marketing strategies while possessing strong leadership and Japanese language s...

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure sanitation standards, and enhance guest satisfaction while maximizing financial performance.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food safety standards in a hospitality setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure service standards and operational procedures, manage catering orders, control inventory, recruit and train staff, with proficiency in MS Office.

• 1 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Fast Food Restaurant Supervisor with skills in problem resolution, team leadership, and restaurant operations in a quick service environment.

• 1 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Quick Service Restaurant professionals with communication skills and teamwork for various roles, including team member, supervisor, and manager.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves guest service, food preparation, cash handling, and maintaining cleanliness while ensuring food safety and teamwork in a fast-paced environment.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Maintenance Technician – QSR / Restaurant Equipment Location: UAE Industry: Food & Beverage / Quick Service Restaurants Employment Type: Full-time Job Overview We are looking fo...

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead the reception team, manage guest seating, ensure service readiness, and train staff in customer service excellence and complaint handling.