Restaurant Manager Jobs in UAE

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 3 - 6 Years
• United Arab Emirates - United Arab Emirates

The role involves restaurant management, requiring leadership, communication skills, and knowledge of food safety, with a customer-focused attitude.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with restaurant experience, leadership, and communication skills for hospitality management roles, requiring a graduate degree and knowledge of food safety.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing service and culinary teams, ensuring exceptional guest experiences, maintaining high service standards, and conducting training and inventory management.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in daily bar operations, supervise staff, ensure high-quality service, and manage team training while maintaining a welcoming atmosphere.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates

The role involves managing food and beverage operations, ensuring quality service, supervising team members, and maximizing sales opportunities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing staff, and driving revenue while possessing excellent organizational skills and proficienc...

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, ensure compliance with standards, train staff, maintain safety, and deliver excellent customer service.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Direct daily restaurant operations, ensure compliance with standards, motivate staff, and maintain excellent customer service in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and possess experience in supervising and organizing service.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations with strong leadership and communication skills, ensuring efficiency in a fast-paced environment and knowledge of POS systems.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Support daily operations, supervise staff, handle guest feedback, maintain hygiene standards, and assist in training while achieving revenue targets.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations with strong leadership, customer service skills, and knowledge of food and beverage, while working flexible shifts.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with a degree in Hospitality Management, strong leadership skills, and experience in restaurant operations and management.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, and maintain professionalism while possessing strong leadership and organizational skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, training staff, ensuring customer satisfaction, and achieving financial targets while maintaining brand standards.