Restaurant Manager Jobs in UAE

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates

The role involves managing food and beverage operations, ensuring quality service, supervising team members, and maximizing sales opportunities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing staff, and driving revenue while possessing excellent organizational skills and proficienc...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations with strong leadership, customer service skills, and knowledge of food and beverage, while working flexible shifts.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with a degree in Hospitality Management, strong leadership skills, and experience in restaurant operations and management.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team to provide exceptional guest experiences, ensuring high service standards and effective team training in a luxury setting.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, demonstrate strong leadership and communication skills, and ensure customer satisfaction in a fast-paced environment.

• 2 - 10 Years
• Dubai - United Arab Emirates

Manage high-end Asian cuisine restaurants with strong leadership, operational knowledge, and excellent guest relations; locally available candidates preferred.

• 4 - 9 Years
• Dubai - United Arab Emirates

Seeking a dynamic professional with food and beverage management experience, excellent communication skills, and strong leadership abilities to enhance guest experiences.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, and maintain professionalism with strong leadership and organizational skills.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Support daily operations, supervise staff, handle guest feedback, maintain hygiene standards, and assist in training while achieving revenue targets.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for restaurant management, requiring leadership, communication, and organizational skills, with a focus on customer service in a fast-paced environment.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations with strong leadership and communication skills, ensuring customer satisfaction and effective problem-solving in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive restaurant visibility and guest loyalty, ensure operational excellence, manage staff, uphold compliance, and enhance guest experiences in a premium environment.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial reporting, cost control, and compliance in food and beverage operations, requiring strong analytical skills and experience with accounting software.

• 10 - 15 Years
• Dubai - United Arab Emirates

Seeking a candidate with restaurant experience and graduate or post graduate qualifications for the role of Restaurant Manager.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with restaurant experience, leadership, and communication skills for a hospitality management role, requiring strong organizational abilities.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage service team, ensure compliance, drive sales, and maintain guest relations in a luxury hospitality setting.