Restaurant Manager Jobs in UAE

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, lead and train teams, ensure compliance with food safety regulations, and deliver exceptional guest experiences.

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for front of house management, ensuring excellent customer service, team supervision, and adherence to health and safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, ensure guest satisfaction, manage inventory, and lead a team while promoting exceptional service and financial performance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food and beverage operations, managing budgets, leading teams, ensuring customer service, and conducting human resource activities.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 3 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Quick Service Restaurant professionals with team handling, communication skills, and restaurant operations experience for various positions across all Emirates.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking experienced professionals for Quick Service Restaurant with strong leadership, customer service skills, and ability to work in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage finances, lead staff, and maintain compliance with health regulations and brand standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure guest satisfaction, and uphold food safety standards while possessing strong leadership and organizational skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, ensuring exceptional guest experiences, achieving financial targets, and leading a motivated team in a Mediterranean dining envir...

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, lead and motivate the team, ensure high service standards, and build guest relationships in a vibrant dining environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Support daily operations, lead the team, ensure high service standards, and build guest relationships in a vibrant dining environment.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, maintain service standards, manage staff, and ensure guest satisfaction while optimizing profitability and adhering to safety regulations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, recruit and train staff, ensure customer satisfaction, manage budgets, and implement marketing strategies while maintaining food quality.

• 1 - 6 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager with strong fine dining background, fluent in English and French, to deliver exceptional guest experiences in luxury hospitality.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for enhancing guest experience, managing restaurant operations, achieving financial targets, and leading a dynamic team in a luxury setting.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a Restaurant Manager with strong leadership, fluent in English and an additional language, experienced in premium service standards and team development.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain health and safety standards while optimizing costs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in hiring, training, and motivating employees while ensuring guest satisfaction and adherence to safety and quality standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee bar operations, manage staff, ensure compliance with beverage laws, provide exceptional customer service, and maintain inventory and budget standards.

• 0 - 5 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure employee training and compliance, enhance guest relations, and promote teamwork while maintaining safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Leads operations and compliance, manages financial performance, develops teams, enhances guest experience, and collaborates to uphold brand standards in nightlife management.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manages daily restaurant operations, ensuring guest satisfaction and team development, requiring strong leadership, communication, and problem-solving skills.