42 Restaurant Supervisor jobs in Saudi arabia

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, lead and motivate staff, ensure customer satisfaction, and maintain high service standards in a fast-paced environment.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for restaurant operations, inventory management, customer service, and staff scheduling; requires supervisory experience, communication skills, and food handling cer...

• 4 - 6 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant and lounge operations, ensuring exceptional service, financial performance, and team leadership in a luxury hospitality environment.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary quality and operations in a specialty restaurant, leading staff, managing food preparation, and ensuring customer satisfaction.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training in food and beverage services.

• 6 - 11 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, enhance guest experience, manage a high-performing team, and ensure compliance in a premium restaurant setting.

• 2 - 7 Years
• Eastern Province - Saudi Arabia

The role involves welcoming guests, managing reservations, coordinating with service staff, and ensuring exceptional dining experiences in fine dining settings.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee Front of House operations, lead service team, ensure guest satisfaction, and maintain operational efficiency in a Lebanese dining establishment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, lead teams, ensure exceptional service, manage financial performance, and maintain high standards in a Lebanese dining establishment.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, leads food and beverage team, and enhances customer satisfaction while managing human resources.

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Manage and motivate a team, enhance guest experiences, oversee operations, solve challenges creatively, and ensure exceptional customer service in a high-end restaurant.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Serve food and beverages, provide efficient service, maintain cleanliness, handle guest inquiries, and adhere to hotel policies while promoting sales.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee restaurant operations, manage budgets, lead staff, ensure guest satisfaction, and drive revenue through events and upselling in a luxury setting.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 4 - 8 Years
• Al Ahsa - Saudi Arabia

Oversee daily operations, manage inventory and costs, ensure customer service, lead teams, and uphold health standards; requires a degree and relevant certifications.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking Front of House professionals with hospitality experience, strong guest service skills, and a positive attitude for fine dining roles.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for menu engineering, cost validation, inventory management, and collaboration with IT and finance in a Food and Beverage environment.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

The role involves welcoming guests, managing reservations, ensuring exceptional service, and requires strong customer service skills and hospitality training.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for ensuring coffee quality and guest experience, with strong knowledge of espresso drinks and efficient service in a high-volume environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Coordinate the floor team, ensure guest satisfaction, and maintain high service standards in a premium restaurant; English required, French or Arabic preferred.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Manage guest experience by handling reservations, welcoming guests, and maintaining organization; warm personality and language skills are essential.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Maintain cleanliness and organization in the kitchen, ensuring hygiene and teamwork while being reliable and adaptable to shift demands.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.