Restaurant Supervisor Jobs

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 1 - 3 Years
• Al Kuwait - Kuwait

Seeking Restaurant Supervisor and Restaurant Manager to oversee operations, offering free meals, transportation, and health insurance.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for supervising restaurant operations, ensuring guest satisfaction, managing inventory, and meeting financial targets while developing team members.

• 2 - 7 Years
• Morocco - Morocco

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Morocco - Morocco

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Lebanon - Lebanon

Oversee floor operations, enhance guest experience, support team dynamics, ensure communication, and maintain service standards in fine dining.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong clerical skills, fluent English, and ability to manage 12-hour shifts in a fast-paced food and beverage environment.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for supervising restaurant operations, ensuring guest satisfaction, managing team performance, and meeting financial targets with a focus on food and beverage standa...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by managing services, maintaining safety, and upholding quality standards with a high school diploma.

• 2 - 4 Years
• Doha - Qatar

Supervise restaurant operations, ensure food quality and cleanliness, train staff, handle guest feedback, and manage inventory with strong leadership skills.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Ensure brand standards, manage food and beverage operations, conduct inventory checks, and maintain cleanliness while supporting team collaboration.

• 3 - 5 Years
• Cairo - Egypt

Oversee restaurant operations, supervise staff, ensure compliance with health standards, and manage inventory while delivering excellent customer service.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead front-of-house operations, ensure service standards, and manage shifts; requires UAE restaurant experience, strong leadership, and customer service skills.

• 1 - 7 Years
• Beirut - Lebanon

Supervise and motivate the front of house team, ensuring excellent guest experience and operational management while training new members and solving problems.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, handling payments, supervising staff, and ensuring excellent customer service in a fast-paced environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Monitor food and beverage costs, manage accounts payable and receivable, prepare financial reports, and ensure VAT compliance for F&B operations.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Restaurant Hostess with fine dining background, excellent communication skills, and preference for Russian or Arabic speakers in luxury hospitality.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Senior Accountant with expertise in accounting processes, restaurant cost structures, and proficiency in Tally ERP, Soho, Oracle, and SAP.

• 7 - 14 Years
• Nabatieh - Lebanon

Oversee restaurant operations, develop profitability strategies, manage team training, and maintain food quality standards with a focus on customer service.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, perform reconciliations, lead audits, and ensure tax compliance in hospitality operations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a dynamic Restaurant Supervisor with strong leadership, communication skills, and a passion for healthy living in a fast-paced environment.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, maintain cleanliness, and handle guest inquiries in a luxury hotel environment.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address complaints, and maintain records; requires proficiency in Italian and English, strong customer service skills.