Restaurant Supervisor Jobs

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 2 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 6 Years
• Beirut - Lebanon

Oversee staff tasks, manage inventory, drive organizational goals, analyze reports, review P&L, and coach team members for optimal performance.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, inventory, and customer service, while ensuring compliance with health standards and enhancing dining experiences.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction through effective service.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and handle customer service to maintain satisfaction.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction and safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 3 - 6 Years
• Lebanon - Lebanon

Oversee customer reservations, ensure service quality, enforce hygiene standards, and support daily operations in a fine dining restaurant.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency in a restaurant setting.

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with restaurant experience, strong leadership and communication skills, and knowledge of operations for a hospitality role.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Restaurant Supervisor with excellent communication, leadership skills, strong customer service, and knowledge of alcoholic beverages.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee restaurant operations, ensure high-quality service, manage staff training, and maintain hygiene standards while collaborating on events and promotions.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, monitor dining areas, assist in hiring and training, and maintain safety and quality standards.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in Food and Beverage operations, supervise efficiency, motivate staff, manage budgets, ensure safety, and provide development opportunities.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong customer service, communication, and leadership skills, along with knowledge of alcoholic beverages and a hotel management degree.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for overseeing employee dining operations, ensuring food safety, managing a team, and enhancing the employee experience with strong communication skills.

• 7 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for restaurant supervision, managing staff, ensuring service quality, and customer satisfaction with strong communication and organizational skills.

• 1 - 3 Years
• Baghdad - Iraq

Manage daily restaurant operations, ensure customer satisfaction, lead team, maintain food quality, and implement safety policies with strong organizational skills.

• 3 - 8 Years
• Baghdad - Iraq

Manage daily restaurant operations, ensure exceptional service, lead the team, maintain food quality, and address customer concerns effectively.

• 2 - 9 Years
• Doha - Qatar

Responsible for overseeing restaurant operations, training staff, ensuring service quality, and maintaining efficiency in a high-volume environment.