Restaurant Supervisor Jobs

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

GUEST EXPERIENCE Manage guest relations and ensure customer satisfaction. Monitor the effectiveness of workflow and Sequence of Service during service periods Address guest conc...

• 2 - 5 Years
• Yanbu - Saudi Arabia

Oversee daily restaurant operations, ensuring that each shift runs smoothly and efficiently to meet guest expectations. Train, mentor, and evaluate staff performance, fostering ...

• 2 - 5 Years
• Yanbu - Saudi Arabia

Oversee daily restaurant operations, ensuring that each shift runs smoothly and efficiently to meet guest expectations. Train, mentor, and evaluate staff performance, fostering ...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise and train staff, oversee daily operations, ensure customer satisfaction, manage inventory, and monitor financials in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

A Restaurant Supervisor in a Japanese restaurant in Dubai is responsible for overseeing the daily operations, ensuring a high-quality dining experience for guests, and maintaini...

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Operational Oversight • Ensure smooth daily operations of the restaurant • Monitor food preparation and presentation standards • Maintain cleanliness and compliance with health ...

• 2 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff training, inventory, and customer service, while ensuring compliance with health standards and enhancing dining experiences.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction through effective service.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and handle customer service to maintain satisfaction.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction and safety standards.

• 1 - 3 Years
• Al Kuwait - Kuwait

Hiring Restaurant Supervisor & Restaurant Manager for restaurants in Kuwait -Free Duty Meals -Free Transportation -Free Health insurance

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee and coordinate dining room operations, ensuring seamless service that exceeds guest expectations. Train and mentor junior staff on menu knowledge, service techniques, an...

• 1 - 6 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead teams, manage guest relations, ensure compliance, and possess strong leadership skills with fluency in English and Greek or Russian.

• 3 - 6 Years
• Lebanon - Lebanon

Oversee customer reservations, ensure service quality, enforce hygiene standards, and support daily operations in a fine dining restaurant.

• 7 - 15 Years
• United Arab Emirates - United Arab Emirates

The role involves overseeing restaurant operations, requiring leadership, communication skills, and proven experience in a fast-paced environment.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a graduate with supervisory experience in hospitality to deliver exceptional guest experiences and manage restaurant operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure service quality, manage team coordination, and maintain compliance with safety and hygiene standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure food safety, handle guest complaints, and utilize management software for reporting.

• 3 - 7 Years
• Al Kuwait - Kuwait

Lead and train staff, ensure customer satisfaction, manage operations, enforce compliance, and prepare reports for effective restaurant management.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee daily operations in food and beverage, manage staff, ensure quality service, and possess excellent communication skills in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Restaurant Supervisor with hotel degree, good communication skills, and experience in managing fine dining restaurant teams.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a graduate with supervisory experience in hospitality or account management to oversee restaurant operations and ensure quality service.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Restaurant Supervisor with excellent communication, leadership skills, strong customer service, and knowledge of alcoholic beverages.

• 2 - 7 Years
• Qatar - Qatar

Supervise restaurant operations, ensure guest satisfaction, support team training, and maintain luxury service standards while managing inventory and feedback.

• 2 - 7 Years
• Cairo - Egypt

Ensure teamwork for optimal service, inspect staff grooming, manage supplies, monitor dining areas, and assist in employee training and development.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure food safety, handle complaints, utilize management software, and promote the restaurant on social media.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Supervises staff, ensures food safety, manages inventory, assists with menu planning, provides customer service, resolves complaints, and trains employees.