Restaurant Waitress Jobs in Saudi Arabia

• 2 - 5 Years
• Al Madina Al Munawarah , Tabuk , Jeddah - Saudi Arabia

Seeking experienced female Saudi nationals for waitress roles, focusing on customer service, food and beverage service, and effective communication skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Prepare and maintain dining hall cleanliness, assist in service, transport food, and follow captain waiter's instructions while ensuring high hygiene standards.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide exceptional guest service, maintain operational standards, ensure compliance with health regulations, and demonstrate strong communication and teamwork skills.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Provide exceptional guest service, maintain operational standards, ensure compliance with health regulations, and demonstrate strong communication and teamwork skills.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Provide exceptional food and beverage service, maintain cleanliness, support financial targets, and ensure compliance with health standards while collaborating with a diverse team.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Provide exceptional food and beverage service, maintain cleanliness, support financial targets, and ensure compliance with health standards in a luxury hospitality environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Provide exceptional dining service by greeting guests, taking orders, and ensuring cleanliness while collaborating with team members in a fast-paced environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsibilities include greeting guests, taking orders, providing excellent customer service, maintaining cleanliness, handling payments, and teamwork; requires strong communic...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage staff, maximize sales, and maintain quality service with a focus on accountability.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining standards while providing exceptional customer service.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Serve food and beverages, ensure guest satisfaction, upsell items, maintain cleanliness, and adhere to hotel policies while collaborating with staff.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Oversee restaurant operations, ensure customer satisfaction, manage staff, finances, and marketing, requiring strong leadership and organizational skills.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, create innovative menus, manage kitchen staff, ensure food quality, and maintain compliance with health regulations in a luxury dining environment.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Turkish restaurant operations, ensure service excellence, manage inventory, lead team development, drive revenue growth, and maintain health compliance.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, ensure service excellence, manage inventory, lead team development, drive financial performance, and maintain health compliance.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee operations, ensure quality service, lead team development, drive financial performance, and maintain compliance in a Singaporean specialty restaurant.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for supervising restaurant operations, ensuring guest satisfaction, meeting financial targets, and developing team members in a fast-paced environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Hiring for various positions in a seafood restaurant, requiring experience in seafood preparation and cooking.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage high-volume luxury café operations, ensuring service excellence, leading a diverse team, and possessing strong communication skills and luxury experience.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure guest satisfaction by following safety policies, maintaining cleanliness, assisting departments, and engaging with guests while using professional communication.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by managing services, maintaining safety, and upholding quality standards with a high school diploma.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.