Room Service Jobs in Egypt
Food & Beverage Coordinator
RIXOS- 1 - 5 Years
- Egypt - Egypt
Coordinate daily food and beverage operations, maintain records, assist with inventory, ensure guest satisfaction, and possess strong organizational skills.
Employer Active19 MarExecutive Pastry Chef
RIXOS- 5 - 7 Years
- Egypt - Egypt
Develop innovative dessert menus, oversee pastry production, manage staff, control budgets, ensure food safety, and collaborate with culinary teams.
17 MarButler Service Desk Agent (Operator)
Marriott International- 0 - 2 Years
- Cairo - Egypt
Manage guest requests via various communication methods, provide information on amenities, and ensure satisfaction while maintaining professionalism and confidentiality.
10 MarCommis I
Hilton Hotels- 1 - 3 Years
- Egypt - Egypt
Responsible for high-quality food production, customer service focus, teamwork, and health compliance in food and beverage operations.
12 MarBanquet Chef
Hilton Hotels- 1 - 3 Years
- Cairo - Egypt
Manage and train the banqueting kitchen team, ensure food quality and hygiene, and control food costs while delivering excellent customer service.
17 MarRestaurant Manager - All Day Dining Main Restaurant
Marriott International- 2 - 7 Years
- Cairo - Egypt
Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.
5 MarMgr-Restaurant
Marriott International- 4 - 9 Years
- Egypt - Egypt
Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.
30+ days agoSteakhouse Manager
Marriott International- 2 - 7 Years
- Egypt - Egypt
Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.
30+ days agoGuest Service Expert (Waiter)
Marriott International- 0 - 2 Years
- Egypt - Egypt
Guest Service Experts ensure a safe workplace, uphold quality standards, manage menus, and deliver memorable dining experiences for guests.
30+ days agoBanquet Chef
Four Seasons Hotel- 1 - 3 Years
- Egypt - Egypt
Oversee kitchen operations, train staff, manage menu development, control expenses, ensure sanitation compliance, and maintain food quality standards.
30+ days agoGet Personalised Jobs Recommendations
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