Room Service Jobs in Egypt

• 2 - 7 Years
• Cairo - Egypt

Manage daily room service operations, lead a team, ensure exceptional customer service, and oversee financial goals while fostering employee development.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 4 Years
• Egypt - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage team, and develops employee training programs.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 0 - 5 Years
• Cairo - Egypt

Handle guest requests via various communication methods, provide information, maintain professionalism, and support team goals while ensuring guest satisfaction.

• 0 - 2 Years
• Cairo - Egypt

Answer and process guest requests via various communication methods, maintain professionalism, and assist with room service and internet access.

• 4 - 6 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 1 - 3 Years
• Egypt - Egypt

Responsible for food production, maintaining quality standards, supporting kitchen operations, and ensuring customer satisfaction through effective communication and teamwork.

• 1 - 7 Years
• Egypt - Egypt

Supervise in-room dining operations, ensuring timely service, guest satisfaction, and compliance with standards while training staff and managing inventory.

• 1 - 3 Years
• Egypt - Egypt

Responsible for high quality food production, customer service focus, teamwork, and health compliance while contributing to kitchen revenue and cost control.

• 2 - 3 Years
• Egypt - Egypt

Identify and anticipate guests' needs, provide personalized service, supervise operations, and ensure customer satisfaction with strong hotel management knowledge.

• 1 - 3 Years
• Cairo - Egypt

Responsible for delivering excellent customer service in Food and Beverage, managing orders, and maintaining cleanliness while upholding brand standards.

• 4 - 10 Years
• Cairo - Egypt

Oversee pastry operations, manage production, lead and train the team, ensure quality, and maintain compliance with health regulations.

• 3 - 7 Years
• Cairo - Egypt

Oversee pastry operations, manage production, lead and train the team, ensure quality and compliance, and control costs while maintaining supplier relationships.

• 1 - 2 Years
• Cairo - Egypt

Manage Front Office operations, ensure guest satisfaction, supervise staff, and maintain hotel standards with strong leadership and problem-solving skills.

• 1 - 3 Years
• Egypt - Egypt

Coordinate banquet events, ensure guest satisfaction, adhere to safety policies, maintain professionalism, and develop positive relationships with team members.

• 4 - 9 Years
• Egypt - Egypt

Ensure culinary standards, manage banquet operations, develop menus, and provide exceptional customer service while leading and training culinary teams.

• 1 - 7 Years
• Cairo - Egypt

Supervise banquet operations, ensure event execution, lead team training, manage inventory, and promote guest service excellence in hospitality.

• 5 - 6 Years
• Cairo - Egypt

Develop and implement strategic plans for banquet operations, ensuring quality service, financial management, and team leadership while exceeding guest expectations.

• 5 - 8 Years
• Cairo - Egypt

Develop and implement strategic plans for banquet operations, ensuring compliance, team leadership, and exceptional guest experiences in hospitality management.

• 2 - 9 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, addressing guest needs, and maintaining service standards with a focus on customer satisfaction.

• 2 - 4 Years
• Egypt - Egypt

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu, and delivering high customer service with excellent grooming standards.

• 1 - 2 Years
• Egypt - Egypt

Dynamic Food and Beverage professionals needed to ensure quality service, train teams, and enhance guest experiences while maximizing revenue.