77 Job openings in Rosewood hotels

• 1 - 7 Years
• Doha - Qatar

Oversee daily operations, ensure guest satisfaction, implement brand standards, and train team members in food and beverage service.

• 5 - 7 Years
• Qatar - Qatar

Responsible for developing sales strategies, managing client relationships, achieving revenue targets, and leading the sales team to optimize performance.

• 1 - 7 Years
• Qatar - Qatar

Oversee restaurant operations, ensure high service standards, mentor associates, and maintain guest satisfaction while adhering to company policies.

• 1 - 3 Years
• Qatar - Qatar

Ensure cleanliness of guest rooms and public areas, maintain standards, support team members, handle guest concerns, and manage minibar inventory.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage stewarding operations, ensuring cleanliness and hygiene, while leading a team, implementing food safety standards, and controlling budgets.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Handle guest room reservations, provide hotel information, and assist with inquiries while maintaining service standards and knowledge of hotel facilities.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring sanitation standards, food preparation, and quality control while adhering to company policies and health regulations.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead commissary operations, oversee large-scale food production, ensure quality and safety standards, and develop culinary team members with strong leadership skills.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting overall hotel success.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, design premium menus, ensure quality and safety standards, manage suppliers, and train a diverse team in a luxury steakhouse.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee pastry operations, design innovative menus, ensure quality, train team, manage inventory, and comply with food safety standards in a luxury setting.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Develop and enhance beverage strategy, ensure compliance, manage costs, lead training, and maintain supplier relationships while innovating beverage offerings.

• 7 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for overseeing dining operations, ensuring luxury service standards, driving performance, and enhancing guest experiences while managing teams and budgets.

• 3 - 8 Years
• Amaala, Saudi Arabia - Saudi Arabia

Oversee Guest Services team, ensuring luxury experiences, training staff, managing VIP requests, and implementing service standards in a pre-opening environment.

• 3 - 5 Years
• Tabuk, Saudi Arabia - Saudi Arabia

Lead culinary operations, design innovative Mediterranean and Middle Eastern menus, ensure food quality, mentor staff, and manage costs in a luxury dining environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily Front Desk operations, ensuring exceptional guest experiences, managing staff, and implementing service standards in a luxury hotel environment.

• 10 - 12 Years
• Amaala - Saudi Arabia

Assist in managing Front Services, ensuring operational excellence, guest satisfaction, and team development in a luxury hotel environment.

• 2 - 4 Years
• Doha - Qatar

Responsible for maintaining hotel aesthetics, ensuring luxury brand standards, overseeing quality assurance, and fostering a collaborative environment among associates.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Maintain knowledge of departmental policies, ensure superior service standards, anticipate guest needs, and maintain positive guest relations as a Receptionist.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Maintain associate files, manage onboarding, arrange events, and handle medical insurance processes within the Talent and Culture Department.