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Jobs in Rukham Holding Company

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Bakery Packer - Lady

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Pack bakery items hygienically, ensure quality and labeling, maintain cleanliness, and assist in displays while following safety protocols.

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Chef – Arabic Sweets

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Prepare traditional Arabic sweets, innovate menu offerings, ensure food safety, train staff, and manage inventory in a dynamic kitchen environment.

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Waiter

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Provide friendly customer service, take orders, serve food and beverages, handle payments, and maintain cleanliness with teamwork and communication skills.

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Waiter

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Provide friendly customer service, take orders, serve food and beverages, and handle payments while ensuring guest satisfaction and teamwork.

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Head Chef

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Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

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Chef De Partie

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Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

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Production Manager

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Manage production planning, oversee kitchen operations, control costs, ensure food safety, and lead a team in food production.

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Food & Beverage Manager (F&B Manager)

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Oversee food and beverage operations, manage costs, enhance sales, ensure quality and safety, and lead teams in a hospitality environment.

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Sales Growth Manager

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Develop strategies for increasing food subscription sales, customer retention, and data analysis while managing marketing campaigns and revenue growth opportunities.

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E-Commerce Manager

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Manage e-commerce application performance, enhance online sales, oversee subscription renewals, analyze data, and coordinate with marketing and operations teams.

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Pizza Fatayer pasta chef

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  • 2 - 8 Years
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Craft authentic pizzas and fatayers, prepare pasta dishes, manage inventory, and maintain a clean kitchen; culinary degree and relevant experience required.

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Kitchen Supervisor

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  • 2 - 4 Years
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Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

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Retaurant manager

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KEETA DELIVERY DRIVERS

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Deliver food orders safely while ensuring customer satisfaction, utilizing navigation applications, and maintaining vehicle cleanliness; requires excellent driving skills and mo...

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Kitchen Supervisor

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Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

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