Showing 729

Salt Jobs in UAE

Mechanical QC Engineer

Requires a Bachelor's Degree in Mechanical Engineering, valid CSWIP 3.1, and expertise in pipe fabrication, welding, NDT, and inspection.

17 Oct
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Waitress

SOFITEL

Provide courteous food and beverage service, maintain cleanliness, handle cash, and ensure guest satisfaction with strong communication and interpersonal skills.

30+ days ago

Waiter

SOFITEL

Provide courteous food and beverage service, maintain cleanliness, handle cash, and ensure guest satisfaction with strong communication skills.

30+ days ago

Inclusion Assistant

Aldar Academies

Provide early intervention and support for pupils with additional needs, implementing individual education programs and promoting social and communication skills.

30+ days ago

Sr. DevSecOps Engineer

CALIBRE Systems, Inc.

  • 8 - 10 Years
  • Dubai - United Arab Emirates

Deliver advanced DevSecOps and Kubernetes automation services, implementing GitOps workflows and managing AWS EKS clusters while ensuring security and collaboration.

6 Oct

Waiter/Waitress

Rixos Hotels

  • 1 - 3 Years
  • United Arab Emirates - United Arab Emirates

Responsible for serving food and beverages, ensuring guest satisfaction, maintaining cleanliness, and adhering to safety and hygiene standards in a luxury hotel.

24 Sep

Jr Sous Chef

Marriott International

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and foo...

17 Oct

Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

17 Oct

Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, maintain food logs, and communicate effectively with team members and guests.

17 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

17 Oct

Demi Chef de Partie - Butchery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

17 Oct

Chef de Partie (Pastry Kitchen)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

17 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

15 Oct

Senior Executive Chef

Marriott International

Lead culinary initiatives, enhance profitability, develop talent, and manage owner relations while ensuring food safety and compliance with standards.

15 Oct

Chef de Partie (Banquet/Main Kitchen)

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and manage kitchen supplies.

14 Oct

Demi Chef de Partie (Arabic Cuisine)

Marriott International

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food quality and safety.

13 Oct

Chef de Partie (Steak House)

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and manage kitchen supplies effectively.

13 Oct

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

9 Oct

Demi Chef de Partie - Fish Beach Taverna

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

8 Oct

Head Chef

Marriott International

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

7 Oct

Head Chef - Indian Cuisine

Marriott International

Oversee culinary operations, ensure food quality and safety standards, manage staff training, and deliver exceptional customer service in a hospitality environment.

6 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

6 Oct

Sous Chef (Pastry)

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

4 Oct

Chef de Cuisine

Marriott International

Develops and manages kitchen operations, ensures food quality and safety, leads team, and provides exceptional customer service in a culinary environment.

4 Oct

Demi Chef de Partie - Smoki Moto

Marriott International

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

3 Oct

Junior Sous Chef

Marriott International

Ensure culinary standards, supervise kitchen operations, maintain sanitation, provide exceptional customer service, and support culinary team activities.

29 Sep

Assistant Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

26 Sep

Assistant Sous Chef - Pastry & Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

26 Sep

Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

24 Sep

Chef de Partie - Pastry Speciality

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

24 Sep

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