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Experience
1 - 6 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Indian, Nepali, Sri Lankan, Indonesian
Gender
Female
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Craft and innovate a diverse range of continental dishes, showcasing regional flavors and techniques to create a unique dining experience.
- Ensure strict adherence to food safety and hygiene standards, conducting regular kitchen inspections and training staff on best practices.
- Supervise and mentor junior kitchen staff, fostering an environment of learning and collaboration to enhance overall kitchen efficiency.
- Curate seasonal menus that reflect current culinary trends, sourcing fresh, high-quality ingredients to maintain a competitive edge.
Desired Candidate Profile
Culinary degree from a recognized institution, providing a strong foundation in cooking techniques and kitchen management.
A minimum of 3 years of hands-on experience in a high-volume continental kitchen, demonstrating advanced culinary skills and creativity.
Certifications in food safety and sanitation, proving a commitment to maintaining the highest standards in kitchen hygiene.
Proven experience in menu development and a keen understanding of flavor profiles across various continental cuisines.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Hygiene Standards
- Leadership
- Time Management
- Culinary Director
- Food Production Manager
- Food Safety
- Sous Chef
- Staff Training
- Italian Cuisine
- French Cuisine
- Continental Cuisine
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Zaabeel Palace Hospitality Dubai
It is Dubai govt entity
El- aqib Adalla - NA
Dubai Abu Dhabi, United Arab, Dubai, United Arab Emirates (UAE)