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Nationality
Indian, Sri Lankan, Nepali, Filipino
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsible for preparing sandwiches and related items while maintaining quality, consistency, and hygiene standards.
Key Responsibilities
Prepare sandwiches, wraps, and light snacks as per menu standards
Ensure proper portioning and presentation
Maintain cleanliness of kitchen/workstation
Monitor stock of ingredients and inform for replenishment
Follow food safety and hygiene regulations strictly
Assist in basic prep work (cutting, slicing, sauces, etc.)
Ensure timely preparation during peak hours
Minimize food wastage
Desired Candidate Profile
Requirements
Experience in sandwich making or similar kitchen role preferred
Knowledge of food safety and hygiene practices
Ability to work quickly without compromising quality
Team player with a disciplined approach
Basic communication skills
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sandwich Making
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