Sanitation Jobs in Dubai

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Install, repair, and maintain plumbing systems while ensuring compliance with regulations; requires vocational training, plumbing license, and experience in residential and comm...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Perform men's manicures, pedicures, and haircuts with attention to detail, maintaining hygiene, and providing excellent customer service.

• 2 - 8 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Diagnose and repair plumbing issues, install systems, conduct inspections, and maintain plumbing with a valid license and vocational training preferred.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Diagnose and repair plumbing issues, install systems, and maintain plumbing with attention to detail; experience with specialized systems is a plus.

• 4 - 6 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Provide professional nail care services, maintain sanitation, consult clients, and stay updated on trends; requires a valid license and experience in nail techniques.

• 2 - 4 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Provide exceptional salon services including haircuts and coloring, maintain sanitation, and possess a cosmetology license with customer service skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master lash extensions using classic, volume, and hybrid techniques, ensuring client satisfaction and safety with a valid certification and technical expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen sanitation, food safety compliance, and assisting in cleaning and maintenance tasks while ensuring efficient operations and guest satisfaction.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure customer satisfaction, and conduct human resource activities in a restaurant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsibilities include food preparation, stock management, compliance with sanitation standards, and training junior chefs in a luxury resort environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensuring hygiene and safety standards, managing staff and inventory, with strong knowledge of food safety and leadership skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen station operations, ensuring quality dish preparation, collaborating with staff, and maintaining food safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivota...

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen sanitation, maintenance, and food safety, ensuring compliance with health standards while assisting in dishwashing and cleaning operations.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee camp operations, maintenance, hygiene, and personnel welfare while ensuring compliance and efficient logistics management for a multi-cultural workforce.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate with the team, and manage inventory; requires culinary degree and food safety certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and maintain high culinary standards while fostering teamwork and communication.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for training staff, ensuring food quality, managing inventory, and complying with safety standards in a luxury restaurant environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, and guest satisfaction while adhering to safety standards and kitchen procedures; requires teamwork and problem-solving skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

The Spa Therapist delivers therapeutic treatments, provides skincare advice, ensures client comfort, and maintains hygiene while promoting spa services.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen operations, preparing dishes, managing inventory, training staff, and ensuring quality standards in a fast-paced environment.