Sanitation Jobs

• 2 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare and cook menu items while ensuring food safety, managing inventory, and maintaining kitchen equipment in a high-volume environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness and hygiene in guest areas, perform cleaning tasks, and ensure guest satisfaction while possessing attention to detail and communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding team, ensure cleanliness and sanitation, manage inventory, train staff, and support kitchen operations efficiently.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Ensure hygiene and sanitation, manage costs, conduct training, and maintain operational efficiency in food and beverage services.

• 2 - 5 Years
• San julian - Malta

Join the Housekeeping team to maintain cleanliness, provide guest service, and ensure high hygiene standards with attention to detail and time management skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, train staff, ensure cleanliness, and implement procedures for operational efficiency in hospitality settings.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Operate vehicles for grease trap cleaning, ensure safety and cleanliness, with experience in waste management and a valid driving license.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning guest rooms and public areas, maintaining sanitation, and coordinating with supervisors; requires teamwork and basic English skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide professional nail care services, maintain sanitation, consult clients, and stay updated on trends; requires cosmetology license and nail expertise.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Perform deep cleaning, manage supplies, respond to urgent requests, and maintain records; requires high school diploma, cleaning experience, and attention to detail.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections for food and cosmetics, ensuring compliance with standards, reporting risks, and managing security materials, requiring a degree in Food Science.

• 3 - 8 Years
• Al Batinah - Oman

Assist in dairy production, ensuring quality control, hygiene, and inventory management while demonstrating strong interpersonal skills and proficiency in English.

• 0 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Conduct thorough cleaning and maintenance of assigned areas, manage waste, and demonstrate proficiency in cleaning equipment with strong attention to detail.

• 1 - 6 Years
• Doha - Qatar

Responsible for developing and maintaining hygiene programs, conducting inspections, providing training, and ensuring compliance with hygiene regulations and standards.

• 2 - 9 Years
• Doha - Qatar

Conduct audits and training in food safety, ensuring compliance with regulations while possessing knowledge in food technology and strong communication skills.

• 2 - 4 Years
• Manama - Bahrain

Oversee restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food safety standards.

• 4 - 6 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 2 - 4 Years
• Egypt - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage team, and develops employee training programs.

• 2 - 6 Years
• Rabat - Morocco

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance guest satisfaction while leading a multilingual team.

• 2 - 4 Years
• Jordan - Jordan

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage teams, and develops employee training programs.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.

• 2 - 3 Years
• Algiers - Algeria

Supervises restaurant operations, ensures customer satisfaction, manages staff training, and maintains service standards while maximizing financial performance.

• 4 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 4 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

The Hygiene Officer will develop hygiene programs, conduct inspections, provide training, and ensure compliance with regulations while collaborating with teams for safety improv...

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead kitchen team, ensure customer service excellence, and conduct human resource activities in food and beverage sector.

• 2 - 7 Years
• Egypt - Egypt

Manage purchasing operations, ensure compliance, maintain inventory controls, and support financial goals while demonstrating accounting knowledge and effective communication sk...

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.