Sanitation Jobs in Abu Dhabi

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for cleaning, sanitation, and hygiene duties, ensuring proper use of equipment, and maintaining high personal hygiene standards.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in planning and preparing dishes, manage kitchen staff, ensure food quality and safety, and train junior staff in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality and presentation, manage kitchen operations, and maintain sanitation standards while assisting chefs.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members in food preparation and presentation.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a clean work environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing bar operations, supervising staff, ensuring customer satisfaction, and maintaining compliance with beverage laws and budget controls.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support spa operations by maintaining cleanliness, assisting guests, ensuring safety, and adhering to hygiene standards while providing excellent customer service.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for maintaining and repairing kitchen equipment, ensuring safety compliance, and providing technical support to kitchen staff with strong problem-solving skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production, training staff, maintaining quality standards, and ensuring sanitation in a fast-paced kitchen environment with strong culinary skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The Kitchen Helper assists in food preparation, maintains cleanliness, supports kitchen staff, and ensures safety standards while demonstrating teamwork and a willingness to learn.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality food items, maintain sanitation standards, ensure kitchen organization, and possess strong culinary skills and guest relations abilities.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality food items, maintain cleanliness, follow recipes and sanitation standards, and possess strong pastry knowledge and organizational skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring food quality, sanitation standards, and staff safety while possessing extensive culinary experience and technical skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in planning and preparing dishes, manage kitchen staff, ensure food quality and safety, and train junior staff in a fast-paced environment.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring food quality, sanitation standards, and staff safety while maintaining equipment and minimizing waste.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing food preparation, developing seasonal menus, supervising kitchen staff, ensuring sanitation, and maintaining food costs in a restaurant.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Develop and implement hygiene policies, conduct inspections, train teams, manage pest control, and ensure compliance with food safety standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure sanitation standards, and maintain food preparation equipment while possessing culinary expertise and strong organizational skills.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop steakhouse menu, lead team, ensure food safety, manage costs, and maintain supplier relationships.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality food items, maintain sanitation standards, manage kitchen operations, and possess extensive culinary knowledge and strong organizational skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Provide professional service, understand menu items, follow safety policies, and possess strong communication skills in a fast-paced team environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

The role involves overseeing stewarding operations, ensuring cleanliness, compliance with food safety, and managing team performance in a fast-paced environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Clean and sanitize public areas, restock amenities, manage time effectively, and ensure guest satisfaction while adhering to safety protocols.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves cleaning, guest service, maintenance reporting, and adherence to hygiene standards, requiring customer service skills and professionalism.