Sanitation Worker Jobs in Muscat

• 2 - 8 Years
• Muscat - Oman

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 15 - 25 Years
• Muscat - Oman

Lead site supervision and coordination for water park construction, ensuring quality control, risk management, and adherence to regulations with strong leadership skills.

• 10 - 15 Years
• Muscat - Oman

Review architectural drawings, ensure compliance, coordinate with contractors, and evaluate design changes for theme and water park projects.

• 15 - 25 Years
• Muscat - Oman

Lead site supervision for water park projects, coordinate with contractors, ensure quality control, and support commissioning with strong leadership and communication skills.

• 3 - 8 Years
• Muscat - Oman

Seeking a proactive Executive Assistant for task coordination, process creation, and operations management with strong Microsoft 365 skills and excellent communication.

• 5 - 10 Years
• Muscat - Oman

Candidates will conduct leak detection using satellite technology, analyze data, and maintain equipment while ensuring compliance with safety and company standards.

• 2 - 5 Years
• Muscat - Oman

Develop and maintain responsive React components and Node.js REST APIs, utilizing PostgreSQL, Docker, and secure authentication for innovative solutions.

• 5 - 10 Years
• Muscat - Oman

Provide analytical support for oil, water, gas, and solids analysis, conduct troubleshooting, and ensure safety in laboratory and field chemistry.

• 1 - 4 Years
• Muscat - Oman

Supervise stewarding team, ensure cleanliness and sanitation standards, manage inventory, and support banquet operations with strong leadership and communication skills.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, and ensuring food quality and safety standards.

• 8 - 13 Years
• Muscat - Oman

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary skills and willingness to learn.

• 1 - 2 Years
• Muscat - Oman

The role involves supervising cleaning operations, managing a team, ensuring cleanliness standards, and maintaining public areas in a hospitality environment.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and kitchen efficiency; requires culinary diploma and strong cooking skills.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, and ensure food safety in a fast-paced environment.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic cuisine preparation, supervising kitchen staff, ensuring food quality and safety, and contributing to menu development.

• 3 - 6 Years
• Muscat - Oman

Assist in supervising housekeeping operations, ensuring cleanliness and guest satisfaction, while leading a diverse team and managing inventory effectively.

• 5 - 6 Years
• Muscat - Oman

Oversee kitchen operations focusing on Arabic cuisine, ensuring high culinary standards, staff training, and compliance with health regulations.

• 1 - 4 Years
• Muscat - Oman

Supervise food and beverage operations, lead staff training, ensure guest satisfaction, and maintain health standards while managing inventory and service flow.

• 1 - 3 Years
• Muscat - Oman

Oversee housekeeping operations, supervise staff, ensure cleanliness, handle guest requests, and maintain records while leading a motivated team.

• 2 - 5 Years
• Muscat - Oman

Responsible for maintaining cleanliness of guest rooms and public areas, ensuring hygiene standards, and responding to guest requests promptly.

• 2 - 5 Years
• Muscat - Oman

Responsible for leading pastry section, developing menus, supervising team, managing inventory, ensuring hygiene standards, and creating high-quality desserts.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring hygiene, and collaborating on menu development while training junior staff.

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory in a collaborative environment.