Seasonal Teaching Professional Jobs in Abu Dhabi

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure safety of poolgoers, respond to emergencies, and engage with guests, especially children, requiring valid lifeguard certification and excellent communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform kitchen activities, ensure food safety, support restaurant standards, and possess leadership skills with a commitment to teamwork and customer service.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Provide prompt and courteous service as a Hospitality Ambassador, ensuring guest satisfaction through teamwork, menu knowledge, and hygiene standards.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking creative florists with expertise in floral design, customer service, and flexibility to join a new flower shop immediately.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, develop innovative Italian menus, ensure food quality and safety, and train staff in a fine dining environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing food preparation, developing seasonal menus, supervising kitchen staff, ensuring sanitation, and maintaining food costs in a restaurant.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Oversee creative project workflows, manage resources, ensure timely delivery, and maintain quality standards in a fast-paced events environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

The role involves creating engaging displays, collaborating with teams, analyzing sales, and maintaining brand standards for the home department.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

An Arabic Chef prepares authentic dishes, oversees kitchen operations, trains staff, and ensures high standards while embodying leadership and culinary expertise.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Job Summary: The Restaurant Waiter/Waitress is responsible for delivering exceptional dining experiences by providing outstanding customer service, taking and serving food and b...

• 0 - 2 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Ensure product display and availability, push sales through promotions, and achieve targets; requires communication skills and customer focus.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome guests, manage reservations, enhance customer relations, collaborate with staff, and promote menu items in a hospitality setting.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate exquisite pastries while ensuring quality and presentation, requiring culinary certification and proficiency in various pastry techniques.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee bakery sales execution, market development, team management, and key account relationships while driving performance in retail and HORECA sectors.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing VIP Guest relations, ensuring exceptional service, resolving complaints, and demonstrating strong communication and leadership skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Organize kitchen activities, ensure food safety, support menu development, and possess bakery knowledge with good communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, manage operations, train staff, and ensure quality in a luxury environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations, supervise staff, ensure menu consistency, manage inventory, and uphold hygiene standards while fostering creativity and excellence.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead bakery operations, create high-quality baked goods, manage team, ensure compliance with standards, and develop talent in a luxury environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Create a welcoming environment, lead a passionate team, ensure operational excellence, drive revenue, and maintain quality standards in a restaurant.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality pastry production, supervising team members, maintaining hygiene standards, and collaborating with kitchen staff in a luxury environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Develop high-quality visual materials, manage design projects, ensure brand consistency, and collaborate with teams, requiring proficiency in Adobe Creative Suite and strong des...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Organize kitchen activities, ensure food safety, support culinary development, and promote teamwork while maintaining quality standards and asset management.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for cleaning guest rooms, maintaining cleanliness standards, handling guest requests, and ensuring confidentiality while using proper cleaning procedures and chemicals.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Analyze system performance, forecast resource needs, and optimize capacity using tools like Turbonomic and BMC TrueSight while collaborating with stakeholders.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

As a Barista, prepare high-quality beverages, provide personalized service, maintain cleanliness, and support upselling while ensuring guest satisfaction.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Oversee Japanese kitchen operations, develop authentic menus, train staff, manage inventory, and ensure compliance with hygiene standards.