13 Secretary To General Manager jobs in Manama

• 3 - 8 Years
• Manama - Bahrain

Lead restaurant operations, enhance guest experiences, manage financial performance, and develop teams in a luxury dining environment with strong leadership skills.

• 3 - 5 Years
• Manama - Bahrain

Lead restaurant operations, enhance guest experiences, manage financial performance, and develop team capabilities in a luxury dining environment.

• 15 - 20 Years
• Manama - Bahrain

Seeking a visionary leader to drive strategy, operational excellence, and growth in Real Estate, Travel, and FMCG sectors while managing complex financial structures.

• 2 - 8 Years
• Manama - Bahrain

Female candidate with Fine Dining experience needed to manage restaurant operations, enhance guest relations, and ensure compliance with safety regulations.

• 15 - 25 Years
• Manama - Bahrain

The Chief Executive Officer is responsible for strategic leadership, financial performance, operational management, and business development with a strong focus on growth.

• 5 - 7 Years
• Manama - Bahrain

Oversee facility maintenance, safety compliance, and security operations while managing contractors and ensuring adherence to health and safety standards.

• 5 - 10 Years
• Manama - Bahrain

Manage engineering operations, ensure safety and compliance, lead maintenance teams, and promote energy conservation while training staff and enhancing communication.

• 5 - 13 Years
• Manama - Bahrain

Seeking an experienced Restaurant Manager to oversee operations, ensure exceptional service, manage staff, and enhance brand reputation in fine dining.

• 3 - 8 Years
• Manama - Bahrain

Oversee accounting operations, ensure financial accuracy, manage budgets, and lead the accounting team while maintaining compliance with standards and regulations.

• 5 - 7 Years
• Manama - Bahrain

The Chief Accountant manages the Finance Department, ensuring financial control, compliance, reporting accuracy, and team development in a hotel environment.

• 10 - 15 Years
• Manama - Bahrain

Lead culinary operations, manage food safety compliance, optimize production planning, and develop talent while ensuring cost control and commercial growth.

• 10 - 20 Years
• Manama - Bahrain

Responsible for culinary operations, menu execution, staff management, and food safety compliance, requiring strong leadership, communication, and cost management skills.

• 1 - 6 Years
• Manama - Bahrain

Manage operations to enhance customer experience, maintain brand standards, drive sales, and ensure compliance with food safety and legal requirements.