Senior Chef de Partie - Pizza Chef

AccorHotel

The Senior Chef de Partie Pizza Chef is responsible for managing the pizza section of the kitchen, ensuring the preparation and delivery of high-quality pizzas while maintaining food safety, hygiene, and operational standards. The role involves supervising junior kitchen staff, maintaining consistency in food quality, and supporting overall kitchen operations. Key Responsibilities Prepare, cook, and present pizzas according to established recipes and quality standards. Oversee pizza dough preparation, fermentation, proofing, and storage processes. Manage the daily operations of the pizza section and ensure smooth service during peak hours. Monitor food quality, portion control, and presentation standards. Train, mentor, and supervise Commis Chefs and other kitchen staff assigned to the pizza section. Ensure compliance with food safety, HACCP, sanitation, and health regulations. Monitor stock levels, control food costs, and minimize wastage. Assist in menu planning, recipe development, and seasonal menu updates. Inspect ingredients to ensure freshness and quality. Coordinate with other kitchen sections to maintain efficient kitchen operations. Report equipment maintenance issues and ensure proper use of kitchen equipment. Support the Sous Chef and Head Chef in achieving departmental objectives.