Showing 47

Senior Cook Jobs in Kuwait

Chef Cook

Wow Steak & Pasta
  • 4 - 9 Years
  • Al Ahmadi , Mangaf - Kuwait

Develop unique recipes, manage kitchen inventory, train staff, and ensure high-quality dish presentation with a focus on Arabic and Kuwait food.

Easy ApplyMultiple VacanciesEmployer Active6 Oct
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Cook 2

Four Seasons Hotel

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.

30+ days ago

House Cook

Client of GKSV Consultancy

  • 1 - 3 Years
  • Kuwait - Kuwait

Prepare Indian and Continental dishes, maintain kitchen hygiene, assist in menu planning, and require experience in cuisine with English or Arabic proficiency.

Employer Active7 Oct

Chef de Partie (Butchery/Hot Kitchen/Pastry), PREOPENING

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

30+ days ago

Commi III (Tandoor / Grill)

Client of GKSV Consultancy

  • 2 - 5 Years
  • Kuwait - Kuwait

Prepare and cook tandoor and grill items, maintain hygiene standards, and assist in kitchen operations with good communication skills.

29 Sep

Chef de Partie

Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.

30+ days ago

Chef de Partie - Pastry Kitchen

Four Seasons Hotel

Assist in menu planning, control expenses, ensure sanitation compliance, manage recipe costing, and inspire the pastry team with strong organizational skills.

19 Sep

Demi Chef de Partie

Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.

30+ days ago

Bakery Chef de Partie

Four Seasons Hotel

Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.

30+ days ago

Chef De Partie

Calo Inc.

Ensure timely kitchen operations, manage staff, solve issues, maintain quality standards, and communicate effectively in English with prior experience in hospitality.

Employer Active17 hrs ago

Commi I (Continental Cuisine)

Client of GKSV Consultancy

  • 1 - 3 Years
  • Kuwait - Kuwait

Assist in preparing Continental dishes, maintain cleanliness, support chefs, ensure food safety, and possess a diploma in Hotel Management with excellent English communication.

Employer Active7 Oct

DCDP (Demi Chef de Partie)

Client of GKSV Consultancy

  • 1 - 3 Years
  • Kuwait - Kuwait

Assist in food preparation, ensure quality and hygiene, manage kitchen section, and support operations; requires hotel management diploma and communication skills.

Employer Active7 Oct

CDP (Chef de Partie) Continental

Client of GKSV Consultancy

  • 1 - 3 Years
  • Al Kuwait - Kuwait

Supervise kitchen staff, ensure food quality, manage inventory, train juniors, and maintain hygiene standards; requires Hotel Management diploma and communication skills.

Employer Active7 Oct

Commis Chef

Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

30+ days ago

Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

30+ days ago

Kuwait- Hiring For Waiter & Commi Chef

Edutimes Consultancy

  • 1 - 5 Years
  • Al Kuwait - Kuwait , KuwaitOmanUnited Arab Emirates - Oman , KuwaitOmanUnited Arab Emirates - United Arab Emirates

Seeking candidates for Food and Beverage Service roles in Hotels and Restaurants, requiring education in Hotel Management or related fields.

Easy ApplyMultiple VacanciesEmployer Active6 Oct

Commis Waiter

Deliver food and beverages, support table maintenance, ensure efficient service, and possess strong guest relations and communication skills.

30+ days ago

Kitchen Commis

Prepare ingredients, assist chefs, ensure timely food delivery, and maintain cleanliness while demonstrating customer service and sanitation skills.

30+ days ago

COMMI ( I / III) KUWAIT

Client of GKSV Consultancy

  • 1 - 4 Years
  • Al Kuwait - Kuwait

Assist in preparing and cooking Arabic and Tandoor dishes, ensuring hygiene and safety standards while supporting senior chefs in kitchen operations.

30+ days ago

Commi I International Cuisine

Client of GKSV Consultancy

  • 1 - 6 Years
  • Kuwait - Kuwait

Prepare and cook international cuisine, ensure quality standards, maintain hygiene, assist in training, and require hotel management education with good English skills.

Employer Active17 hrs ago

Commi II

Client of GKSV Consultancy

  • 2 - 5 Years
  • Kuwait - Kuwait

Assist in preparing international cuisine, follow recipes, maintain hygiene standards, and support senior chefs; requires diploma in Hotel Management and communication skills.

1 Oct

Commi I (Arabic Cuisine)

Client of GKSV Consultancy

  • 1 - 3 Years
  • Kuwait - Kuwait

Assist in preparing authentic Arabic cuisine, maintain cleanliness, follow hygiene standards, and possess a diploma in Hotel Management with English proficiency.

Employer Active7 Oct

Commi I ( Italian)

Client of GKSV Consultancy

  • 2 - 5 Years
  • Al Kuwait - Kuwait

Assist in preparing authentic Italian dishes, maintain kitchen hygiene, support daily operations, and manage inventory with a focus on food safety.

30+ days ago

Commis III (Pastry and Bakery)

Client of GKSV Consultancy

  • 2 - 7 Years
  • Al Kuwait - Kuwait

Assist in preparing bakery and pastry products, support chefs, maintain hygiene, and manage stock; requires Hotel Management diploma and communication skills.

1 Oct

Commi II International Cuisine

Client of GKSV Consultancy

  • 1 - 3 Years
  • Kuwait - Kuwait

Assist in preparing international cuisine, maintain cleanliness, comply with food safety, and possess a diploma in hotel management.

Employer Active7 Oct

Commi 3 ( Bakery & Pastry)

Client of GKSV Consultancy

  • 2 - 4 Years
  • Al Kuwait - Kuwait

Assist in preparing bakery and pastry items, support kitchen operations, maintain hygiene standards, and ensure recipe accuracy.

30+ days ago

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