Senior Cook Jobs

• 1 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced Cooks and Chefs to prepare food, maintain hygiene, and support kitchen operations in a fast-paced environment.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for cooking and preparing food items for patients and staff, ensuring hygiene, cleanliness, and adherence to hospital recipes.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Responsible for food preparation including breakfast, lunch, and dinner in Kerala cuisine; preferably seeking experienced staff.

• 1 - 6 Years
• Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 2 - 5 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Craft innovative menu items, oversee kitchen operations, ensure food safety, and train staff while demonstrating culinary expertise and leadership skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures while developing positive relationships with team members.

• 1 - 6 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in preparing and cooking meals, maintain hygiene, support planning, and adhere to health regulations while ensuring dietary needs are met.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 5 - 10 Years
• Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage grocery shopping, ensure kitchen hygiene, and respect dietary needs while maintaining high cleanliness standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute authentic Arabic dishes, create seasonal menus, ensure high standards, and possess culinary qualifications with experience in Arabic cuisine.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare meals, manage grocery shopping, create varied menus, and maintain kitchen hygiene for a private family, requiring culinary expertise.

• 3 - 5 Years
• Manama - Bahrain

Seeking a female house cook with knowledge of multi-cuisine and diet food, experienced in GCC, and familiar with Arabic and continental dishes.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Pizza Cook and Kitchen Admin to prepare pizzas, maintain hygiene, manage kitchen documentation, and ensure food safety compliance in a cloud kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 3 - 5 Years
• Cairo - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Bahrain - Bahrain

Prepare and cook food according to standards, operate kitchen equipment, monitor food quality, and maintain cleanliness in the kitchen.

• 2 - 4 Years
• Bahrain - Bahrain

Support chefs by preparing ingredients, maintaining kitchen organization, ensuring food quality, and following safety procedures in a fast-paced environment.

• 2 - 7 Years
• Manama - Bahrain

Responsible for preparing pastries and desserts, supervising kitchen staff, and maintaining quality standards while demonstrating advanced baking skills and flexibility.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Cook with hotel management qualification and 2 to 5 years experience in South Indian/North Indian cuisine, offering free food and accommodation.

• 3 - 8 Years
• Bahrain - Bahrain

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and ensure quality standards while developing positive relationships with team members.

• 1 - 5 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 7 Years
• Egypt - Egypt

Prepare food items following recipes, maintain kitchen equipment, manage food storage, and comply with standards while working professionally with team members.