Senior Cook Six Senses

Duties and Responsibilities
As Senior Cook, I will assume full responsibility for the efficient operation in the following:

• Prevent food spoilage through daily checks and ensure that all incoming and outgoing food items are up to standards set by the property.
• Ensure that all conducted training of food preparation, hygiene and grooming standards is relayed, understood and followed by subordinates.
• Check the quality of raw materials in assigned area, as well as their storage, handling and usage.
• Produce all the required food items to standard and in a timely manner within assigned section.
• Maintain consistent quality and continuously show efforts to upgrade the products produced in assigned area.
• Prepare all mise en place and meet with Chef de Partie/Sous Chef to plan daily food and beverage activities.
• Assume 100% responsibility for quality of products served.
• Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Follow proper plate presentation and garnish set up for all dishes.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• Record guest complaints, requests and solutions together with any other issues related to personnel, equipment, produce Etc. and report them to the Executive Chef or Executive Sous Chef.
• Work in any section of the kitchen when necessary, due to business levels or colleague shortages.
• Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
• Be present throughout service.
• Maintain a high standard of personal appearance, grooming and hygiene.
• Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upsell all property facilities and activities.
• Attend meetings and training as required.
• Knowledge and strict adherence to LQA standards.