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Experience
3 - 8 Years
Job Location
Education
Bachelor of Commerce, Master of Commerce(Commerce), MBA/PG Diploma in Business Mgmt(Finance), Chartered Financial Analyst(Finance), Chartered Accountant(Chartered Accountant)
Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Must have F&B Experience
- Conduct regular financial and operational audits across all branches, central kitchen, and head office.
- Review accuracy of daily sales reports, POS data, cash receipts, discounts, voids, and refunds. Verify that all cash and card transactions are reconciled to bank deposits and accounting records.
- Audit accounts payable and supplier transactions to ensure proper documentation and approvals.
- Ensure proper accounting and documentation for inter-branch transactions.
- Review procurement processes and vendor selection to confirm compliance with company policies.
- Evaluate inventory management procedures, including raw material purchases, wastage, transfers, and cost of goods sold.
- Verify payroll records, staff attendance, and overtime calculations.
- Assess adequacy and effectiveness of existing internal control systems and recommend improvements.
- Develop and update risk-based internal audit plans covering key financial and operational areas.
- Review branch-level segregation of duties to mitigate risks of fraud, theft, or misappropriation.
- Ensure compliance with UAE VAT Law, Corporate Tax Law, and other regulatory requirements.
- Review statutory records, trade licenses, food safety permits, and other regulatory documents for validity.
- Prepare internal audit reports with findings, risk ratings, and actionable recommendations.
- Present audit results to management and discuss key control gaps and operational inefficiencies.
- Participate in due diligence reviews for new restaurant locations or expansions.
- Support management in preparing audit-related documentation for banks, investors, or regulatory bodies.
Desired Candidate Profile
- Bachelor’s degree in Accounting or Finance
- Professional certification preferred: CPA, CIA, or equivalent.
- Minimum 5 years of relevant audit experience, preferably in F&B.
- Strong familiarity with restaurant operations, POS systems, and inventory management.
- Proficiency in MS Excel, accounting software, and POS data analysis tools.
- Strong knowledge of accounting principles, internal control frameworks, auditing standards, and UAE tax and regulatory environment
- Ability to work independently and handle multiple audit assignments.
- High level of integrity, professionalism, and confidentiality.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Internal Audit
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