Sommelier Dinner
Atlantis
Employer Active
Posted on 31 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Maintain and update the wine list in collaboration with the Assistant General Manager and Beverage Director.
- Manage wine procurement, stock rotation, and cellar organization in line with restaurant standards.
- Provide expert wine recommendations and pairings tailored to guests preferences and dishes.
- Ensure all wines are served at optimal temperatures and with appropriate glassware.
- Deliver personalized service while maximizing upselling opportunities for premium wines and beverages.
- Conduct wine tastings, training sessions, and workshops for restaurant staff to enhance knowledge and service consistency.
- Work closely with suppliers, distributors, and importers to source unique and exclusive labels.
- Maintain compliance with licensing, health, and safety regulations in all beverage operations.
- Contribute to the development of seasonal wine pairings and beverage experiences that reflect Heston Blumenthal s innovative philosophy.
Skills Set
- Wine Pairing and Beverage Management
- Guest Service and Upselling Techniques
- Wine Cellar and Inventory Control
- Staff Coaching and Training
- Beverage Costing and Procurement
- Knowledge of Global Wine Regions and Trends
- Communication and Relationship Building
Desired Candidate Profile
Minimum 2 years of experience as a Sommelier in a luxury fine-dining restaurant or 5-star hotel.
Certification Level 2 or higher from the Wine & Spirit Education Trust (WSET) or equivalent qualification.
Strong knowledge of Old World and New World wines, with expertise in pairing wine with complex dishes.
Excellent interpersonal and communication skills with a refined approach to guest engagement.
Proven ability to manage wine inventories, vendor relationships, and staff training.
Passionate about hospitality, fine wines, and delivering exceptional guest experiences.
Fluency in English is required; additional languages are an advantage.
Company Industry
Department / Functional Area
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Atlantis
Atlantis The Royal, part of Kerzner International, is the most ultra-luxury experiential resort in Dubai, redefining hospitality with world-class dining, design, and entertainment. Together with Atlantis The Palm, it forms a global landmark for innovation and excellence in luxury tourism. Dinner by Heston Blumenthal combines historical British inspiration with modern culinary artistry, offering a dining experience unlike any other where creativity meets perfection and every visit becomes an everlasting memory.