Sommelier Dinner Jobs in Dubai

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage wine procurement and inventory, provide expert recommendations, conduct staff training, and ensure compliance with beverage operations standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, maintain service standards, supervise staff, enhance guest experiences, and demonstrate knowledge of food and beverage.

• 1 - 7 Years
• Dubai - United Arab Emirates

Sommelier Responsibilities: Assisting the Sommelier Team in all tasks Assists guests with wine selections in a helpful, thoughtful, and gracious manner. Ensure wines are served ...

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for beverage service, wine selection, and training, requiring excellent communication, leadership, and organizational skills in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Seeking a certified Sommelier with extensive wine knowledge, strong communication skills, and a passion for enhancing the dining experience in luxury settings.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for updating wine lists, ordering wines, and providing wine pairing suggestions while ensuring excellent guest experiences and upselling opportunities.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsibilities include updating wine lists, ordering wines, and upselling beverages while providing excellent guest service and wine pairing suggestions.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage wine cellar, create wine list, recommend pairings, train staff, negotiate prices, and ensure compliance with health regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Curate and manage wine lists, recommend pairings, train staff, and ensure compliance while engaging guests in a luxury hospitality environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences through table setting, guest interaction, and maintaining cleanliness, requiring a high school diploma.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver memorable dining experiences through table setting, guest interaction, and maintaining cleanliness, requiring a high school diploma.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist members with wine selection, maintain inventory, ensure proper service, and demonstrate excellent communication and sales skills in a luxury environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for identifying business development opportunities, achieving sales targets, and maintaining customer relationships while ensuring compliance with sales processes.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist with daily operations, maintain high standards, handle guest requests, and ensure a positive guest experience with excellent communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, banquet room setup, audio-visual equipment management, and ensuring guest satisfaction during events.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage event lifecycle, ensuring seamless execution and client communication while demonstrating strong analytical, interpersonal, and technical skills, preferably in Arabic.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced female service staff to provide formal food and beverage service, maintain cleanliness, and uphold discretion in a private villa.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a friendly and organized personal assistant to manage errands, schedules, and household tasks while maintaining confidentiality and providing support.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide comprehensive personal and executive support, including diary management, travel coordination, and expense reporting, requiring exceptional organizational and communicat...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee household operations, manage staff, ensure high service standards, and maintain property while demonstrating leadership, organization, and discretion.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for creating and managing social media content, engaging audiences, and collaborating with influencers in luxury hospitality.

• 3 - 4 Years
• Dubai - United Arab Emirates

Drive business development and account growth in corporate and MICE segments, leveraging relationship management and strategic partnerships to maximize revenue.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare food items, train kitchen staff, ensure HACCP compliance, and maintain kitchen equipment while demonstrating strong communication and operational skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for executing regional marketing strategies, driving lead generation, managing events, and collaborating with sales and corporate teams in the Middle East.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items, train kitchen staff, maintain equipment, and ensure cleanliness while possessing culinary education, teamwork skills, and flexibility.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high-quality food preparation, maintain hygiene standards, and assist in culinary operations with a diploma in Culinary Arts or Hotel Management.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for guest engagement, feedback collection, and service excellence, requiring a diploma in hotel management and strong communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare food items to high standards, train kitchen staff, maintain equipment, and ensure food safety while demonstrating strong communication and teamwork skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food safety, collaborate with outlets, train staff, and innovate menus in a high-volume kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage team performance, ensure compliance, maintain quality standards, and contribute to menu planning while prioritizing guest satisfaction.