Sommelier

7 Management

Role Overview

• Wine & Beverage Program Management: Curates, maintains, and updates the wine list and beverage offerings in alignment with the restaurant s concept and menu. Ensures variety, quality, and availability of wines and other beverages.
• Guest Experience & Wine Pairing: Provides personalized wine recommendations and pairings to guests based on menu selections and preferences. Educates guests about wine characteristics, regions, and service etiquette.
• Inventory & Supplier Coordination: Manages beverage inventory, monitors stock levels, and liaises with suppliers to source high-quality wines and beverages. Ensures proper storage, handling, and rotation of all wine and beverage stock.
• Team Collaboration & Training: Works closely with the service team and chefs to coordinate wine service and pairing recommendations. Trains front-of-house staff on wine knowledge, tasting techniques, and presentation standards.
• Tasting & Events: Organizes wine tastings, promotional events, and staff education sessions. Represents the restaurant at wine-related events and maintains knowledge of industry trends.
• Reporting & System Oversight: Maintains accurate records of wine inventory, sales, and guest preferences. Prepares reports on wine performance, stock turnover, and guest feedback.

Qualifications

• Previous experience as a Sommelier or Beverage Manager in a fine dining environment
• Strong knowledge of international wines, regions, and vintages
• Certified Sommelier (WSET, CMS, or equivalent preferred)
• Excellent guest engagement and communication skills
• Strong commercial understanding of wine sales and margins