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Experience
1 - 7 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Sommelier Responsibilities:
- Assisting the Sommelier Team in all tasks
- Assists guests with wine selections in a helpful, thoughtful, and gracious manner.
- Ensure wines are served at the right temperature and within the proper glassware
- Informing guests on the variety of wines available.
- Store open bottles properly to maintain taste
- Training FOH team members on available wines in the absence of Assistant Head Sommelier or Head Sommelier.
- Complying with health and safety regulations.
- Performs other duties pertinent to this job as assigned.
Desired Candidate Profile
- Certification as a Sommelier or a Degree in Hospitality is beneficial.
- Extensive knowledge on wines and regions of the different types.
- Knowledge of local vineyards and wineries.
- An understanding of the wine making process. Ability to perform manual labor
- Previous experience as a Sommelier, Wine Steward, or in a Hospitality role in fine dining concept
Company Industry
Department / Functional Area
Keywords
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Sunset Hospitality Group