Sommelier

Client of Bali Jobs Recruitment

Employer Active

Posted on 18 Sep

Experience

3 - 5 Years

Job Location

Oman - Oman

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities

  • Manage a station in the dining room by providing great wine service and taking advantage of all opportunities to increase beverage sales.
  • Conduct Wine Seminars for our guests.
  • Conduct Wine Tastings/Dinners for our guests.
  • Conduct Wine Training Sessions for Restaurant and Beverage Hosts.
  • Decant properly older vintages, with the showmanship and standards required by traditional wine service.
  • Pair wines with food, recommending those that will complement the different styles of cuisine and the different methods of food preparation.
  • Organize their mis-en-place before every meal in order to ensure proper service.
  • Organize and supervise wine sales and service in the outlets.
  • Strives to meet the target cost of sales for the operation as determined by the resort budgets.
  • Responsible for the proper accounting and recording of all wine sales.
  • Stays current with trends in the industry and creates creative wine promotions.
  • Responsible for the training and education of all those involved in sales and service of wine products. This includes arranging outside consultants and suppliers who provide wine training.
  • Requisitioning, receiving, storing and inventorying product.
  • Establishes proper communication with Stores and Financial Controller to assure that all the items on the Wine List and in stores are available.

Desired Candidate Profile

Requirements

  • Diplomas as Sommeliers and have kept up their knowledge by attending regularly seminars, conferences, courses and other wine industry related events.
  • 3+ years of demonstrated sommelier experience.
  • Have worked with wine lists that cover all the regions: USA, France, Spain, Italy, Germany, Chile, New Zealand and Australia.
  • Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable.
  • Microsoft Office application literacy, cross-cultural work environments exposure.
  • Knowledge and experience in the purchasing and productions process and is equally versed in global distribution.
  • Critical problem analysis/resolution skills.
  • Excellent knowledge and worked with wine lists that are truly international in scope and content.
  • Very good command over written and spoken English.
  • A second spoken language would be preferred.
  • Working experience in a remote location is a plus!

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sommelier

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Client of Bali Jobs Recruitment


https://www.careers-page.com/balijobsrecruitment/job/QW96RW6W