Sommelier Jobs

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Certified sommeliers with expertise in wine pairing, beverage management, and customer engagement, seeking candidates with relevant certifications and strong communication skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Lead and develop a cohesive wine program, enhance guest experiences, drive revenue, and train service teams in a luxury hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage wine and beverage programs, provide guest wine pairings, oversee inventory, train staff, and maintain industry knowledge with strong wine expertise.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing wine lists, training staff, ensuring guest satisfaction, and maintaining beverage costs with strong service experience required.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet services, ensuring high-quality guest experiences, effective team leadership, and strong communication with culinary and sales departments.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Lead restaurant operations, ensuring service standards, financial performance, and team development while maintaining compliance and guest satisfaction.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Lead restaurant operations, ensuring service standards, financial performance, and team development while managing inventory and guest engagement.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with fine dining experience, excellent leadership, product knowledge, and customer service skills for a Japanese restaurant.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with fine dining experience, excellent product knowledge, leadership skills, and proficiency in software for a South-East Asian restaurant.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Lead restaurant operations, ensure service standards, drive revenue, manage inventory, and develop team members in a fine dining environment.