Sou Chef Jobs in Jordan

• 1 - 7 Years
• Jordan - Jordan

Train kitchen staff, ensure food quality, manage operations, maintain hygiene standards, and enhance guest satisfaction through effective leadership and administration.

• 1 - 2 Years
• Amman - Jordan

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 2 - 5 Years
• Aqaba - Jordan

Responsible for food preparation, kitchen maintenance, and stock management while demonstrating creativity, teamwork, and excellent communication skills.

• 3 - 7 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure safety compliance in a bakery environment.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

• 3 - 8 Years
• Amman - Jordan

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships in a professional environment.

• 2 - 6 Years
• Amman - Jordan

Prepare and serve food, ensure consistency, communicate effectively, and demonstrate leadership in a fast-paced kitchen environment.

• 1 - 3 Years
• Aqaba - Jordan

Assist in bread production, maintain hygiene, provide excellent service, and promote teamwork while complying with company standards and training.

• 3 - 5 Years
• Jordan - Jordan

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 3 - 7 Years
• Jordan - Jordan

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

• 1 - 4 Years
• Jordan - Jordan

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 2 Years
• Amman - Jordan

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety policies, and develop positive relationships with team members.

• 3 - 9 Years
• Amman - Jordan

Prepare and cook food, assist in training and scheduling staff, ensure quality standards, and maintain positive guest relations.