Sou Chef Jobs

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, supervise staff, maintain hygiene standards, manage inventory, and ensure food safety while training junior staff.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Sous Chef to manage kitchen operations, deliver authentic flavors, lead a team, and innovate menu development.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee Indian cuisine preparation, manage kitchen staff, monitor inventory, and maintain hygiene standards; requires experience in Indian cuisine and strong communication skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training with strong planning and supervisory skills.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee kitchen operations, supervise staff, maintain food safety, control costs, and ensure quality dishes; seeking a creative, detail-oriented leader.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, lead food preparation, provide exceptional customer service, and develop team skills in a culinary environment.

• 1 - 7 Years
• Egypt - Egypt

Manage kitchen operations and food provisions, ensure quality, assist guests, control costs, and support team training and development.

• 1 - 7 Years
• Rabat - Morocco

The role involves managing the pastry kitchen, ensuring high product standards, and requires strong luxury hospitality experience and fluency in French, Arabic, and English.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support Head Chef in kitchen operations, ensure culinary standards, manage inventory, and lead team in a fast-paced environment with French cuisine expertise.

• 5 - 9 Years
• Dubai - United Arab Emirates

Co-lead the savoury kitchen, ensuring high standards in food preparation, hygiene, and inventory management while training and supervising junior cooks.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Supervise kitchen operations, coordinate staff, ensure food quality, and support head chef in a full-time role within the hospitality industry.

• 1 - 3 Years
• Qatar - Qatar

Urgent hiring for a Sous Chef specializing in Indian and Tandoor cuisine, requiring relevant experience and expertise.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Supervise culinary execution, manage inventory, ensure hygiene compliance, and train kitchen staff while possessing advanced cooking skills and knowledge of international cuisines.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 4 - 9 Years
• Qatar - Qatar

Supervise kitchen operations, ensure food quality and hygiene standards, provide staff training, and participate in menu development with strong culinary knowledge.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and delivering high customer service standards.

• 5 - 7 Years
• Morocco - Morocco

The Sous Chef will lead culinary operations, ensuring high standards, recipe development, and team training while fostering a positive work environment.

• 5 - 10 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Sous Chef with knowledge of multicuisine food preparation for a full-time position in the hospitality industry, offering benefits including accommodation.

• 1 - 7 Years
• Kuwait - Kuwait

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 3 - 5 Years
• Rabat - Morocco

Responsible for production and quality of bread and pastries, supervising team, managing stocks, ensuring hygiene compliance, and embodying leadership qualities.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef with culinary skills to manage kitchen operations, train staff, and ensure high-quality food preparation.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, monitor food quality, manage reports, ensure compliance with health standards, and conduct staff performance reviews.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality and safety, and oversee fine dining operations with a focus on sustainability.

• 1 - 7 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise team, ensure food quality and safety, manage stock, and support staff training with strong leadership skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Sou Chef with responsibilities including food preparation and management; candidates must submit CVs and documents via email.

• 5 - 7 Years
• Iraq - Iraq

Seeking a Lebanese sous chef with at least five years of experience, specializing in pastries and savory items.

• 1 - 4 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff and inventory, ensure food quality and safety, and collaborate with departments for guest satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food safety, staff management, menu development, and maintaining hygiene standards while driving business growth and guest satisfaction.