Sou Chef Jobs

• 3 - 8 Years
• Lebanon - Lebanon

Support kitchen management, lead team, ensure food quality, manage stock, maintain hygiene, and contribute creatively to menu development.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 1 - 3 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury service standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and relevant experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, manage staff, ensure food safety, and maintain quality standards in a fine-dining environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage inventory, and innovate menus while leading a diverse team in a high-volume environment.

• 4 - 9 Years
• Tunisia - Tunisia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise staff, ensure food quality and safety, assist in menu planning, and train kitchen personnel.

• 4 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, ensure food safety, manage inventory, and train staff while promoting guest satisfaction.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 8 - 12 Years
• Al Kuwait - Kuwait

Develop innovative dessert menus, oversee pastry kitchen operations, train staff, and ensure high-quality pastry preparation with strong baking skills and leadership.

• 5 - 10 Years
• Egypt - Egypt

Responsible for kitchen operations, ensuring culinary standards, training staff, managing costs, and maintaining hygiene while demonstrating strong communication and organizatio...

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, supervising food preparation, contributing to menu development, and ensuring hygiene standards while mentoring junior chefs.

• 2 - 7 Years
• Manama - Bahrain

Assist in managing kitchen operations, ensuring quality and hygiene standards, while possessing strong culinary knowledge and leadership skills.

• 8 - 12 Years
• Al Kuwait - Kuwait

Seeking a skilled Executive Sous Chef with expertise in European cooking techniques, strong leadership, and communication skills for a culinary role.

• 3 - 8 Years
• Oman - Oman

Prepare and cook specialty meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing guest satisfaction through exceptional service.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a culinary environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 4 - 9 Years
• Jordan - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 4 - 6 Years
• Jordan - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.