Sou Chef Jobs

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Support daily kitchen operations, supervise staff, ensure food quality, manage supplies, and comply with food safety standards in Lebanese and Middle Eastern cuisine.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 2 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The Sous Chef assists in kitchen operations, supervises staff, ensures food quality, manages inventory, and participates in menu planning.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring food quality and hygiene, while leading culinary staff and innovating menu designs in a luxury environment.

• 5 - 6 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, supervise culinary staff, ensure food safety, and contribute to menu innovation in a high-volume environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, production flow, and menu execution with strong leadership skills and extensive knowledge of Japanese cuisine.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, ensure food quality and safety, manage staff, and contribute to culinary innovation.

• 3 - 8 Years
• Doha - Qatar

Supervise kitchen operations, ensure food hygiene, manage inventory, and maintain quality while training and motivating staff in a fast-paced environment.

• 4 - 7 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 1 - 3 Years
• Lebanon - Lebanon

Support menu planning, supervise kitchen staff, maintain food safety, and contribute to menu development while ensuring quality and creativity.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for premium Greek cuisine, overseeing kitchen operations, managing food costs, leading a culinary team, and ensuring food safety standards.

• 3 - 8 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

• 1 - 7 Years
• Doha - Qatar

Support the Executive Chef in managing kitchen operations, leading a culinary team, and creating innovative menus while ensuring food safety and quality.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead the fish station, ensure seafood quality, prepare menu items, and engage with guests in a high-end Mediterranean restaurant.

• 5 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, coordinating supplies, and requires a Diploma in Catering with leadership experience.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, develop menus, train staff, manage inventory, and ensure food quality while demonstrating leadership and culinary expertise.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for Turkish cuisine and kitchen management, requiring strong leadership, culinary knowledge, and ability to work under pressure.

• 3 - 8 Years
• Manama - Bahrain

Supervise kitchen operations, develop innovative menus, ensure food safety, manage inventory, and lead the culinary team with strong communication skills.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

The role requires proven experience as a Sous Chef, strong culinary skills, leadership abilities, and the capacity to work under pressure.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals with a high school diploma required.

• 4 - 9 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist with training, and maintain safety standards while addressing guest needs.