Sou Chef Jobs

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

• 3 - 8 Years
• Qatar - Qatar

Oversee Arabic cuisine preparation, ensure food safety and quality, manage kitchen operations, and support team development in a fast-paced environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking a creative culinary leader to manage diverse menu development, maintain food quality, and train kitchen staff in a high-volume environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Indo-Persian kitchen operations, develop menus, ensure quality standards, and lead the team while maintaining hygiene and safety regulations.

• 1 - 6 Years
• Beirut - Lebanon

Seeking experienced female candidates for Hotel Director, Housekeeper supervisor, and Sous Chef roles, requiring hospitality management skills and bilingual proficiency.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook cold foods, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef supervises kitchen operations, leads culinary staff, manages food costs, and ensures exceptional guest experiences in a luxury environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef supervises kitchen operations, leads culinary staff, ensures food quality, and manages costs while delivering exceptional guest experiences.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry operations, assist in menu planning, ensure recipe costings, and stay updated on food trends.

• 1 - 6 Years
• Amman - Jordan

Responsible for guest service, food preparation, menu development, and kitchen management while ensuring cleanliness and staff coordination in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves assisting in kitchen supervision, ensuring guest satisfaction, requiring attention to detail, flexibility, and effective communication skills in English.

• 1 - 5 Years
• Lebanon - Lebanon

Seeking a Chef and Sous Chef for fast food operations, requiring strong cooking skills, food safety knowledge, and ability to manage kitchen workflow.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality and hygiene, while requiring experience in luxury dining and Japanese cuisine.

• 3 - 8 Years
• Dubai - United Arab Emirates

The Sous Chef oversees kitchen operations, supervises staff, ensures food quality, manages inventory, and possesses strong culinary skills, especially in Lebanese cuisine.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring high standards, creativity, and team development while managing costs and maintaining food safety.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, and promote teamwork while possessing strong Arabic cuisine knowledge and leadership skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Assist the Executive Chef in the daily kitchen operation and ensure smooth service. Lead and supervise the kitchen team, ensuring quality, consistency, and timely food preparati...

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, maintain quality standards, support stock control, coach junior chefs, and uphold hygiene and safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Head Chef in managing kitchen operations, ensuring high-quality food service, cost control, and member satisfaction in a luxury dining environment.

• 5 - 13 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Junior Sous Chef to lead production, ensure quality, manage inventory, and comply with food safety standards in a dynamic environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and delivering exceptional cuisine with a focus on quality and guest experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing culinary operations, ensuring hygiene, training staff, and driving excellence in a fast-paced environment with strong leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and delivering high-quality cuisine with relevant culinary experience and leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in leading and managing kitchen operations, ensuring hygiene, training staff, and delivering high-quality cuisine with relevant culinary experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and delivering high-quality cuisine with leadership experience.

• 4 - 5 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, assist in menu development, manage inventory, and ensure guest satisfaction in a fine dining environment.

• 1 - 6 Years
• Lebanon - Lebanon

A hotel in Jounieh is looking for the following: Sous Chef for its Japanese restaurant Chef de Partie (CDP) for its Japanese restaurant Front Office Receptionist to join our team.

• 1 - 6 Years
• Iraq - Iraq

Manage daily kitchen operations, supervise staff, ensure food safety, and maintain high-quality standards while promoting teamwork and guest satisfaction.

• 1 - 5 Years
• Riyadh - Saudi Arabia

About the job Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Sous Chef Banquet - Saudi Chef is responsible for full responsibil...

• 1 - 5 Years
• Egypt - Egypt

Skilled Butcher Sous Chef needed for Turkish cuisine, focusing on meat preparation, food safety, and traditional cooking techniques with strong inventory management skills.