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1 Vacancy
Job Description
Roles & Responsibilities
As a Sous Chef Bakery, you are responsible for production (kneading, shaping, baking) and the quality of bread and pastries. You supervise the team, manages stocks, ensures compliance with hygiene standards (HACCP) and replace the head baker in his absence.
About Four Seasons Hotels and Resorts:
Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About Four Seasons Hotel Rabat Kasr Al Bahr, Morocco:
This incredible hotel located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.
The Role of the Sous Chef Bakery:
Desired Candidate Profile
We are seeking a talented Sous Chef Bakery to join our team at Four Seasons Hotel Rabat Kasr Al Bahr! In this role, you will bring your special talent and passion for delivering top Bakery standards
With strong experience in luxury hospitality, you bring a commitment to team growth and a creative vision that elevates our Bakery services. Your personal touch and dynamic energy will enhance our offerings with authentic, innovative cuisine.
As a natural leader, you embody charisma, warmth, and a dedication to a workplace guided by the Golden Rule. Your passion for supporting others will make you an inspiring Cultural Advocate, empowering your team to consistently deliver outstanding guest experiences.
Fluency in French, Arabic and English is a must for this location, along with eligibility to work in Morocco.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- SOUS CHEF BAKERY
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