Sous Chef For Conrad Oriental Cuisine Jobs in Dubai

• 5 - 9 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, develop Persian, Arabic, Mediterranean menus, ensure food quality, and maintain safety standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality, manage inventory, assist in training, and maintain safety standards in a culinary environment.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead kitchen operations, develop seasonal menus, manage a multicultural team, ensure food safety, and drive creativity in Persian, Arabic, and Mediterranean cuisines.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team dynamics, and maintain hygiene standards in a high-volume environment.

• 7 - 12 Years
• Dubai - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and staff training in a high-end hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead a culinary team, drive innovation, ensure food quality, manage inventory, and uphold hygiene standards while fostering a positive work environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen operations, ensuring guest satisfaction, adhering to hygiene standards, and possessing kitchen management qualifications and computer skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee culinary operations, lead the kitchen team, ensure quality and safety standards, manage costs, and enhance guest experiences in a Mediterranean restaurant.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage food costs, ensure compliance with regulations, and lead a multicultural team in Italian fine dining.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee kitchen section, prepare dishes, ensure food quality, train junior staff, and maintain safety standards while collaborating with the culinary team.

• 1 - 3 Years
• Dubai - United Arab Emirates

Implement guidelines, manage kitchen operations, ensure food quality, train staff, and maintain guest relations while maximizing revenue and adhering to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, implement food safety standards, manage training programs, and ensure high-quality guest service and financial performance.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Keralite chef with proven experience in Kerala cuisine, managing kitchen operations efficiently, and knowledge of traditional snacks.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations efficiently during peak hours with expertise in Kerala cuisine and traditional snacks, requiring at least one year of experience.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen operations, developing innovative menus, managing staff, ensuring food quality, and maintaining health standards.

• 5 - 8 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, innovate menus, manage staff, ensure quality and safety, and maintain cost controls in a fast-paced culinary environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 3 - 5 Years
• Dubai - United Arab Emirates

Organize restaurant kitchen operations, develop cuisine standards, manage food costs, ensure safety, and lead training for associates in Arabic cuisine.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality, menu development, budgeting, and team coordination while ensuring exceptional customer service and culinary excellence.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, menu development, team leadership, and maintaining hygiene standards while ensuring guest satisfaction and cost control.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, menu development, team leadership, food safety, cost control, and enhancing guest experiences in a French restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves developing innovative menus, managing kitchen staff, ensuring health compliance, and maintaining food quality while demonstrating strong leadership and culinar...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for supervising the kitchen section, ensuring high quality food preparation and service, with knowledge of hygiene practices and management skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, train staff, maintain food cost, and enhance guest satisfaction through high service standards.

• 5 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure high-quality food production, maintain hygiene standards, and lead a team in a luxury environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development while maintaining food quality and safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, and develop positive working relationships while adhering to safety policies.