Sous Chef Anantara

Posted on 25 Dec 25

Experience

5 - 7 Years

Job Location

Abu Dhabi - United Arab Emirates

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Create high quality and original food to satisfy the customer

  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
  • Pay attention to food cost but not be constrained by it in the search for creating new and original product.
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
  • To be a Food Ambassador for Anantara, supporting new openings and Task Force missions
  • To participate in and win competitions for originality, creativity and product quality.

Desired Candidate Profile

Extensive experience working in a professional kitchen.

  • Proficient in various cooking techniques and cuisines.
  • Strong leadership and management skills.
  • Ability to oversee kitchen operations and assist the Executive Chef.
  • Knowledge of food safety regulations and kitchen hygiene practices.
  • Capacity to create menus, train kitchen staff, and manage inventory.
  • Adaptability and problem-solving skills in a fast-paced environment

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Sous Chef

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Anantara

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

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https://jobs.smartrecruiters.com/MinorInternational/744000093978070