Sous Chef Jobs in Abu Dhabi

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, training staff, ensuring quality control, and maintaining sanitation standards while displaying creativity and strong leadership skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising kitchen staff, managing culinary operations, creating appealing menu items, and ensuring training and inventory control in a luxury hotel.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, staff training, food quality, and adherence to sanitation standards; requires extensive kitchen experience and strong leadership skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong managerial skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team while maintaining high standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and train team members while maintaining high standards and compliance.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure high-quality food production, assist with guest queries, control costs, and support team training and development.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in planning and preparing dishes, manage kitchen staff, ensure food quality and safety, and train junior staff in a fast-paced environment.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food production, ensuring quality standards, assisting in menu planning, and maintaining kitchen organization and equipment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves planning and directing food preparation, ensuring quality, and assisting in kitchen operations with strong culinary knowledge and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in planning and preparing dishes, manage kitchen staff, ensure food quality and safety, and train junior staff in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for developing innovative Indian menus, mentoring kitchen staff, maintaining hygiene standards, and ensuring exceptional guest experiences in a dynamic environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist the Pastry Chef in managing bakery operations, ensuring quality pastry production, creativity, and adherence to financial goals.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Organize kitchen operations, support culinary development, ensure food safety, and manage junior staff with strong Arabic cuisine knowledge and leadership skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing food preparation, developing seasonal menus, supervising kitchen staff, ensuring sanitation, and maintaining food costs in a restaurant.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising kitchen operations, ensuring quality food preparation, training staff, and maintaining hygiene standards while fostering teamwork and customer focus.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, supervise staff, ensure menu consistency, monitor efficiency, maintain inventory, and enforce safety standards; requires culinary degree and leader...

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Support pastry production, ensure quality and consistency, mentor junior staff, and contribute to innovative dessert creations in a collaborative environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost efficiency and compliance with health standards.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with culinary standards.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, food preparation, training associates, and maintaining high food standards with excellent communication skills and a positive attitude.