Sous Chef Jobs in Abu Dhabi

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, staff training, menu planning, quality control, and health compliance while fostering teamwork and problem-solving in a fast-paced environment.

• 10 - 30 Years
• Abu Dhabi - United Arab Emirates

Drive culinary innovation and excellence, develop menus, ensure food quality, and manage operations in a fast-paced environment with strong planning skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef with strong steak and grill expertise, proficient in Josper grill operation, meat handling, and menu development.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality, manage inventory, assist in training, and maintain safety standards while addressing guest needs.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Interns will support recruitment by sourcing candidates, screening CVs, and maintaining communication, while gaining practical experience and training in recruitment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage supplies, and maintain safety standards while fostering positive team relationships.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork and guest satisfaction.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee bakery operations, ensure quality standards, supervise team, manage inventory, and assist in menu development with strong leadership and culinary skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, oversee Italian dish preparation, manage inventory, train staff, requiring culinary degree and food safety certification.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, and ensure food quality while possessing culinary certification and supervisory experience.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Support production of Arabic and Indian sweets, ensuring quality and hygiene standards, while supervising team and managing ingredients efficiently.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, assist in cooking, ensure food safety, collaborate with team, and maintain hygiene standards in a professional kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and comply with safety regulations while demonstrating teamwork and adaptability.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Conduct walk-in interviews for various culinary, service, housekeeping, and logistics roles; candidates should have experience in healthcare or catering and speak English and Hi...

• 1 - 6 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Seeking candidates for various roles in catering, housekeeping, and support with skills in hospitality, culinary, logistics, and immediate availability.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead the team, and maintain hygiene standards with strong leadership skills.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Pastry Shop operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene compliance with strong leadership and organizational skills.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, and lead the team while maintaining hygiene and safety standards in a high-performance environment.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Indian Brasserie kitchen operations, develop menus, ensure food quality, and lead the team while maintaining hygiene and safety standards.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in pastry preparation, maintain quality and hygiene standards, collaborate with the culinary team, and support kitchen operations in a fast-paced environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Support daily kitchen operations, ensure food quality and safety, and contribute to exceptional dining experiences in a collaborative culinary environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute authentic Chinese culinary techniques, develop innovative dishes, maintain kitchen hygiene, and possess expertise in various regional cooking styles.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute diverse Chinese dishes, manage kitchen operations, develop menus, and require expertise in Chinese culinary arts and advanced cooking techniques.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic South Indian and Indo-Chinese dishes, oversee kitchen operations, ensure food safety, and supervise team members effectively.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking experienced South Indian cooks with strong culinary knowledge, food preparation skills, and ability to maintain hygiene standards for various hospitality roles.