Sous Chef Jobs in Al Kuwait
Sous Chef | Kuwait | Arabic Restaurant
Client of Recruit for Africa
- 4 - 8 Years
- Al Kuwait - Kuwait
Seeking a talented Sous Chef to manage kitchen operations, prepare authentic Arabic dishes, and ensure high standards in food quality and hygiene.
1 SepPastry Sous Chef
Seazen Group
- 1 - 5 Years
- Al Kuwait - Kuwait
Responsible for pastry preparation with food safety knowledge; candidates should have a diploma or graduate qualification and experience in culinary roles.
16 SepSous Chef
Four Seasons Hotel- 5 - 6 Years
- Al Kuwait - Kuwait
Lead culinary team, maintain food quality, develop innovative menus, ensure hygiene compliance, and train staff in a luxury hotel environment.
30+ days agoSous Chef
Razzmatazz Hospitality Group
- 2 - 4 Years
- Al Kuwait - Kuwait
Collaborate on culinary execution, lead kitchen team, manage inventory, ensure health compliance, and enhance guest experience through quality food preparation.
30+ days agoSous Chef
Seazen Group
- 1 - 5 Years
- Al Kuwait - Kuwait
Responsible for food safety knowledge and culinary tasks as a Sous Chef, requiring a diploma or graduate qualification and experience in food and beverage.
17 SepSous Chef
Majid Al Futtaim- 2 - 7 Years
- Kuwait - Kuwait
Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.
4 SepHospitality Specialist
Outreach Recruitment LTD- 0 - 4 Years
- Al Kuwait - Kuwait
Seeking experienced hospitality professionals with exceptional customer service skills, problem-solving abilities, and a proactive attitude for a prestigious restaurant.
Easy ApplyMultiple Vacancies21 SepExecutive Chef
Razzmatazz Hospitality Group
- 3 - 5 Years
- Al Kuwait - Kuwait
Develop culinary vision, design menus, ensure food quality, lead kitchen staff, manage budgets, and maintain supplier relationships for exceptional dining experiences.
30+ days agoChef de Cuisine Mediterranean
InterContinental- 10 - 15 Years
- Al Kuwait - Kuwait
Lead Mediterranean kitchen operations, create authentic menus, train team, ensure hygiene standards, and drive culinary innovation with strong leadership skills.
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